Label Rouge is a unique production method with 3* Better Life from the Animal Protection Society. Label Rouge chickens receive a sophisticated feeding program and strict controls ensure that a superior end product is guaranteed. In other words: Label Rouge is top of the bill when it comes to chicken meat. Poultry with this label are always rustic breeds, selected for quality and slow growth. The farms always offer free outdoor range, with always access to shady meadows (minimum 2 m2 per chicken!). The chickens are fed 100% vegetable food that consists of at least 75% grains, supplemented with vegetable proteins (such as peas). The animals live longer, making the meat firmer and tastier. In short: chicken meat at its best and fairest...