The pizza stone ensures that your pizza is baked evenly and perfectly. It can be used in combination with the Keij Kamado BBQ grill or at home in the oven, so you can enjoy the perfect pizza anytime, anywhere.

To make a delicious pizza, heat the BBQ to approximately 250°C. Place the stone in the barbecue from the start so that it can heat evenly and prevent the stone from cracking. To prevent the base from burning, place the pizza stone on a heat shield. Sprinkle the stone with some flour or polenta to prevent sticking. Once the barbecue is at the right temperature, place the pizza on the stone. It is easiest to do this with a pizza peel. With the lid closed, your pizza will be ready within 5 to 10 minutes.

A pizza stone requires little maintenance: wipe it clean with a dry cloth after use and scrape off any caked-on ingredients. Absolutely do not wash the stone with water, because the water soaks into the stone and can break the stone the next time you use it.