Melon with prosciutto

Discover a perfect balance of sweet and savory in this simple recipe for melon with prosciutto. Juicy pieces of ripe melon are wrapped in thin, flavorful slices of cured ham, creating a refreshing and delicious bite. Experience the harmony between the sweetness of the melon and the salty notes of the ham, finished with a touch of fresh basil and black pepper. Perfect as a starter, snack, or part of a tasty tapas board.

Preparation melon with ham:

1. Cut the ripe melon into wedges, remove the skin, and scoop out the seeds.
2. Use a melon baller to scoop out melon balls, or cut the melon into cubes and drizzle with a bit of melon juice.
3. Wrap the melon pieces with prosciutto, or drape a slice of ham over the melon and secure with a cocktail stick.
4. Arrange the melon with ham on a serving platter, season with a pinch of black pepper, and garnish with fresh basil leaves.
5. Serve immediately or store covered in the fridge for a few days.

Enjoy!