Stewed ketjap-chili spareribs
Winner 2024 
Of course, there are many ways to prepare spareribs. Nick Kunst from @nickkunstchocolates prepared them in two stages: first cooking them in the pan, then letting the marinade flavors soak in, and finally just reheating them. Highly recommended!
Preparation method ketjap-chili spareribs
Slice the onion and sauté it in the pan. Add the garlic paste, lime, lime leaves, and sambal, then deglaze with chicken broth, ketjap, and chili sauce.
Place the spareribs in the pan, making sure they are submerged in the liquid so they cook evenly. Bring the liquid to a boil, then lower the heat so the spareribs can cook through, which takes about 60 to 90 minutes.
Once the spareribs are cooked, remove them from the heat and take them out of the pan.
Reduce the remaining liquid to about 50% and pour it over the spareribs in a roasting tray. Place in the fridge overnight. The next day, the spareribs are ready to be reheated or grilled. This can be done on a kamado or in the oven at 200°C.
ENJOY!
