Short ribs Black Angus AUS
Short Ribs AUS Black Angus
Australian Black Angus short ribs are a true treat for anyone who loves bold, flavourful meat. These ribs are full of character, beautifully marbled and rich in that signature deep beef flavour. They’re perfect for slow-cooking, allowing the meat to break down gradually until it becomes melt-in-the-mouth tender and nearly falls off the bone. Whether you go for a low & slow BBQ session, a hearty oven-braised dish, or an Asian-style version with a sticky glaze, with these short ribs, you're guaranteed to serve something special.
What are short ribs?
Short ribs are cut from the lower part of the rib cage, just beneath the ribeye. It’s a robust piece of meat that includes both bone and a generous layer of fat and muscle. This combination makes it ideal for slow preparations. As it cooks, the connective tissue breaks down, transforming the meat into tender, juicy bites full of flavour. You can prepare short ribs in many ways: traditionally smoked with a dry rub, slowly braised in wine or beer, or sliced thin and marinated Korean-style.
Australian Black Angus: pure nature, pure flavour
These short ribs come from Black Angus cattle raised in Australia, where they roam free in a peaceful, natural environment. The animals graze on open pastures and follow a balanced grass and grain-based diet. This results in meat with beautiful marbling and a deep, rounded flavour. No growth hormones or preventive antibiotics are used, making this a clean and honest cut of beef. The consistent quality of Australian Black Angus has made it a favourite among chefs and meat lovers alike.
Ordering Short Ribs AUS Black Angus online
Ready to cook up these flavour-packed short ribs? You’ll find them at premium butcher The Butchery. Place your order before 11am and receive it that same evening across the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose the moment that suits you best. All our meat is vacuum-sealed and quickfrozen immediately after cutting, so it retains peak quality during transport. Orders over €100 are delivered free of charge, premium meat shopping has never been this easy.
Cooking Short Ribs
There are several techniques you can use to prepare short ribs. Low & slow on the BBQ, sous vide, in the oven or the smoker – it’s all possible. We’ve got a variety of recipes for you to try out!
Sous vide short ribs
Maybe not the most adventurous method, but definitely one that always pays off. Clean, consistent, and deeply flavorful. Our very own Jeremy created a stunning recipe with chimichurri that’s absolutely worth trying.
Sous vide short ribs
Low & slow short ribs
This method is always a winner – classic USA style and perfect for a weekend project or a laid-back work-from-home day. Try our recipe for Wagyu short ribs wrapped in butcher paper.
Short ribs Texas Style
One of the all-time classics from the BBQ capital of the world: Texas Style short ribs. It’s not too complicated, especially if you follow the recipe below, but it does require time and patience.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 902.88 |
| Energie (kcal) | 216.00 |
| Vet (g) | 12.20 |
| Verzadigd vet (g) | 6.30 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 26.70 |
| Zout (g) | 0.08 |
Short ribs Black Angus AUS
Australian Black Angus short ribs are packed with flavour and perfect for slow-cooking or throwing on the BBQ. Beautifully marbled meat that turns wonderfully tender and practically falls off the bone.
+ Musthaves
+ 9,95 |
No Rubbish All Purpose Fast&Flavoured rub [225 grams]
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
+ 5,99 |
200 ml Meat Jus with Thyme
+ Sides
+ 3,99 |
4x Mini bao bun red [40 gram each]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Australian Black Angus short ribs are packed with flavour and perfect for slow-cooking or throwing on the BBQ. Beautifully marbled meat that turns wonderfully tender and practically falls off the bone.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Short Ribs AUS Black Angus
Australian Black Angus short ribs are a true treat for anyone who loves bold, flavourful meat. These ribs are full of character, beautifully marbled and rich in that signature deep beef flavour. They’re perfect for slow-cooking, allowing the meat to break down gradually until it becomes melt-in-the-mouth tender and nearly falls off the bone. Whether you go for a low & slow BBQ session, a hearty oven-braised dish, or an Asian-style version with a sticky glaze, with these short ribs, you're guaranteed to serve something special.
What are short ribs?
Short ribs are cut from the lower part of the rib cage, just beneath the ribeye. It’s a robust piece of meat that includes both bone and a generous layer of fat and muscle. This combination makes it ideal for slow preparations. As it cooks, the connective tissue breaks down, transforming the meat into tender, juicy bites full of flavour. You can prepare short ribs in many ways: traditionally smoked with a dry rub, slowly braised in wine or beer, or sliced thin and marinated Korean-style.
Australian Black Angus: pure nature, pure flavour
These short ribs come from Black Angus cattle raised in Australia, where they roam free in a peaceful, natural environment. The animals graze on open pastures and follow a balanced grass and grain-based diet. This results in meat with beautiful marbling and a deep, rounded flavour. No growth hormones or preventive antibiotics are used, making this a clean and honest cut of beef. The consistent quality of Australian Black Angus has made it a favourite among chefs and meat lovers alike.
Ordering Short Ribs AUS Black Angus online
Ready to cook up these flavour-packed short ribs? You’ll find them at premium butcher The Butchery. Place your order before 11am and receive it that same evening across the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose the moment that suits you best. All our meat is vacuum-sealed and quickfrozen immediately after cutting, so it retains peak quality during transport. Orders over €100 are delivered free of charge, premium meat shopping has never been this easy.
Cooking Short Ribs
There are several techniques you can use to prepare short ribs. Low & slow on the BBQ, sous vide, in the oven or the smoker – it’s all possible. We’ve got a variety of recipes for you to try out!
Sous vide short ribs
Maybe not the most adventurous method, but definitely one that always pays off. Clean, consistent, and deeply flavorful. Our very own Jeremy created a stunning recipe with chimichurri that’s absolutely worth trying.
Sous vide short ribs
Low & slow short ribs
This method is always a winner – classic USA style and perfect for a weekend project or a laid-back work-from-home day. Try our recipe for Wagyu short ribs wrapped in butcher paper.
Short ribs Texas Style
One of the all-time classics from the BBQ capital of the world: Texas Style short ribs. It’s not too complicated, especially if you follow the recipe below, but it does require time and patience.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 902.88 |
| Energie (kcal) | 216.00 |
| Vet (g) | 12.20 |
| Verzadigd vet (g) | 6.30 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 26.70 |
| Zout (g) | 0.08 |
