Top blade steak Simmentaler
Top blade steak Simmentaler
SIMMENTALER BEEF BLADE STEAKS (AUT)
Beef blade steaks from Austrian Simmental are cuts that truly come into their own with slow cooking. Taken from the shoulder, they contain connective tissue that softens during gentle simmering. Ideal for stews with stock, wine, or a simple sauce.
WHAT ARE BEEF BLADE STEAKS?
Beef blade steaks are firmer cuts that need time to become tender. As they simmer, the connective tissue gradually breaks down, giving the meat a pleasant, succulent texture. They work perfectly in stews with vegetables, potatoes, or rice.
THE SIMMENTAL BREED
Simmental cattle in Austria graze on pastures rich in grass and herbs. The animals grow at a calm pace and develop strong muscle structure, resulting in beef with a distinctive flavor and texture that is especially well suited for slow-cooked dishes.
ORDER ONLINE AT THE BUTCHERY
You can easily order Austrian Simmental beef blade steaks online at The Butchery. Orders placed before 11:00 am are delivered the same evening in the Netherlands and Belgium. The cuts are vacuum sealed and delivered flash frozen to preserve their quality.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 619 |
| Energie (kcal) | 148 |
| Vet (g) | 6.9 |
| Verzadigd vet (g) | 3.2 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.5 |
| Zout (g) | 0.08 |
Top blade steak Simmentaler
Beef blade steaks from Austrian Simmental are cuts of beef ideal for slow cooking, during which the connective tissue becomes tender.
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- Delivery on Monday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Beef blade steaks from Austrian Simmental are cuts of beef ideal for slow cooking, during which the connective tissue becomes tender.
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Product Information
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Voedingswaarde
SIMMENTALER BEEF BLADE STEAKS (AUT)
Beef blade steaks from Austrian Simmental are cuts that truly come into their own with slow cooking. Taken from the shoulder, they contain connective tissue that softens during gentle simmering. Ideal for stews with stock, wine, or a simple sauce.
WHAT ARE BEEF BLADE STEAKS?
Beef blade steaks are firmer cuts that need time to become tender. As they simmer, the connective tissue gradually breaks down, giving the meat a pleasant, succulent texture. They work perfectly in stews with vegetables, potatoes, or rice.
THE SIMMENTAL BREED
Simmental cattle in Austria graze on pastures rich in grass and herbs. The animals grow at a calm pace and develop strong muscle structure, resulting in beef with a distinctive flavor and texture that is especially well suited for slow-cooked dishes.
ORDER ONLINE AT THE BUTCHERY
You can easily order Austrian Simmental beef blade steaks online at The Butchery. Orders placed before 11:00 am are delivered the same evening in the Netherlands and Belgium. The cuts are vacuum sealed and delivered flash frozen to preserve their quality.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 619 |
| Energie (kcal) | 148 |
| Vet (g) | 6.9 |
| Verzadigd vet (g) | 3.2 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.5 |
| Zout (g) | 0.08 |