Bratwurst Livar – Tarragon/Pink Pepper
Livar Sausage with Tarragon & Pink Peppercorn
This Livar sausage is made from pork of the Limburg monastery pig. Tarragon and pink peppercorn add a light, aromatic note to the meat. The sausage cooks evenly and keeps its structure—exactly what you’d expect from quality pork.
What is a sausage?
A sausage is made from minced meat that is filled into a casing and then seasoned. This version is suitable for any preparation: in the pan, on the grill, or as part of a simple meal. A straightforward, honest sausage without unnecessary extras.
Livar pork
Livar stands for craftsmanship and care. The pigs are raised in Limburg, fed locally grown grain, and kept under attentive conditions. This results in pork that is consistently high in quality with a distinctive, recognisable flavour.
Order Livar Sausage with Tarragon & Pink Peppercorn online?
Ordering is quick and easy. Place your order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery day? That’s possible too. The sausages are delivered vacuum-sealed and flash-frozen to preserve quality.
How do you cook a sausage?
A sausage is easy to prepare by gently turning it in a frying pan. Briefly soaking it in water can help prevent the sausage from bursting, but this is generally considered a rather old-fashioned habit. Always turn a sausage using tongs rather than piercing it with a fork, as puncturing the casing causes the meat to lose its juices—which would be a shame. Sausages are, of course, also excellent on the BBQ or grill!
In short
Grilling / BBQ: About 8 minutes at 180–200°C or on a hot grill pan (turn regularly)
Pan-frying: Gently fry for 10 minutes in oil, butter, or ghee (turn regularly)
Sous vide: 1 hour at 65°C, then finish on the grill
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
varkensvlees, dragon, roze peperbes, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 833 |
| Energie (kcal) | 199 |
| Vet (g) | 13.6 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.8 |
| Suikers (g) | 0.4 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 18.3 |
| Zout (g) | 1.63 |
Bratwurst Livar – Tarragon/Pink Pepper
This Livar sausage with tarragon and pink peppercorn is a flavourful sausage that’s easy to prepare, whether in the pan or on the barbecue.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,79 |
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+ 5,99 |
4x Gua Bao black [70 grams per piece]
+ Toppings & musthaves
+ 7,99 |
Hickory smoked bacon strips [250 gram]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Flemish beef stew [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Livar sausage with tarragon and pink peppercorn is a flavourful sausage that’s easy to prepare, whether in the pan or on the barbecue.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Livar Sausage with Tarragon & Pink Peppercorn
This Livar sausage is made from pork of the Limburg monastery pig. Tarragon and pink peppercorn add a light, aromatic note to the meat. The sausage cooks evenly and keeps its structure—exactly what you’d expect from quality pork.
What is a sausage?
A sausage is made from minced meat that is filled into a casing and then seasoned. This version is suitable for any preparation: in the pan, on the grill, or as part of a simple meal. A straightforward, honest sausage without unnecessary extras.
Livar pork
Livar stands for craftsmanship and care. The pigs are raised in Limburg, fed locally grown grain, and kept under attentive conditions. This results in pork that is consistently high in quality with a distinctive, recognisable flavour.
Order Livar Sausage with Tarragon & Pink Peppercorn online?
Ordering is quick and easy. Place your order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery day? That’s possible too. The sausages are delivered vacuum-sealed and flash-frozen to preserve quality.
How do you cook a sausage?
A sausage is easy to prepare by gently turning it in a frying pan. Briefly soaking it in water can help prevent the sausage from bursting, but this is generally considered a rather old-fashioned habit. Always turn a sausage using tongs rather than piercing it with a fork, as puncturing the casing causes the meat to lose its juices—which would be a shame. Sausages are, of course, also excellent on the BBQ or grill!
In short
Grilling / BBQ: About 8 minutes at 180–200°C or on a hot grill pan (turn regularly)
Pan-frying: Gently fry for 10 minutes in oil, butter, or ghee (turn regularly)
Sous vide: 1 hour at 65°C, then finish on the grill
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
varkensvlees, dragon, roze peperbes, aardappelzetmeel, dextrose, foelie, kardemom, nootmuskaat, witte peper, zout, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 833 |
| Energie (kcal) | 199 |
| Vet (g) | 13.6 |
| Verzadigd vet (g) | 5.4 |
| Koolhydraten (g) | 0.8 |
| Suikers (g) | 0.4 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 18.3 |
| Zout (g) | 1.63 |
