Dry aged rib eye Charra
Dry aged rib eye Charra: Spanish Top Meat with Intense Flavor
If you're looking for the ultimate steak experience, the Dry aged rib eye Charra is what you need. This ribeye comes from the robust Charra beef from the Spanish region of Salamanca, known for its strong character and unique taste. The dry aged process gives this meat an even deeper meat flavor and a beautiful structure. Steaks the way steaks are meant to be, if you ask us!
Why dry aged rib eye Charra?
Steak lovers know: you can't go wrong with a ribeye. Ribeye contains fat and fat is a flavor carrier. Charra is already known for its delicious meat, but the dry aging process gives the ribeye an extra boost. With dry aging, the meat is aged for several weeks in a controlled environment. This ensures that excess moisture evaporates and the natural enzymes do their work, making the meat more tender and the flavor more intense. What you are left with is a juicy rib eye with a full, deep flavor
The taste of Charra dry aged ribeye
The taste of a dry aged Charra rib eye is rich, with an intense meaty flavor and subtle nutty notes that arise from the ripening process. This flavor will definitely stay with you! Perfect for the grill or in the pan, with Butchery's steak seasoning or just a little sea salt and pepper to bring out the pure flavors.
Why choose dry aged meat?
Rich, full flavor: The dry aging process gives the ribeye a more intense flavor and a tender structure that you won't find anywhere else. Everything about dry-aging You can read here.< /a>
Buy dry aged rib eye Charra?
Charra is an exclusive Spanish cattle breed and is therefore not available on every street corner. Charra meat at The Butchery comes straight from Spain and is super fresh, frozen within an hour. They call it quick frozen.
We work directly with the best suppliers from Spain and only select top quality meat. The meat is carefully dry aged to guarantee optimal taste and tenderness. Order today and experience it for yourself! Ordered before 11:00 = delivered the same evening and if you have any further questions, please send an email to info@butchery.n
Order dry aged ribeye Charra online
So if you are looking for a steak with an authentic meaty taste, the dry aged rib eye Charra is a must-try. The combination of the robust Spanish Charra beef and the dry aging process provides a steak experience that you will certainly appreciate. Order from Butchery.nl and discover the intense, full flavor of this special meat for yourself. On working days: ordered before 11:00 = delivered the same evening!
Preparation of Charra Dry Aged Ribeye
Preparing a dry aged ribeye is simple, as long as you treat the meat with respect. Take the ribeye out of the refrigerator well in advance so it can reach room temperature. Grill or cook the steak at high temperature to achieve a nice crust, but ensure that the inside remains nice and juicy. Let the meat rest after cooking so the juices can distribute well. Tip: Keep the seasoning simple. The intense flavor of the dry aged meat doesn't need much more than a little salt and pepper.
Want to calmly watch how to prepare a ribeye in the pan? Then check out the following video!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 806.74 |
| Energie (kcal) | 193.00 |
| Vet (g) | 12.10 |
| Verzadigd vet (g) | 5.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.10 |
| Zout (g) | 0.08 |
Dry aged rib eye Charra
Surprising novelty! Good quality/price ratio at 50e/kg
Review by
Andrea
|
Dry aged rib eye Charra
Dit weekend deze ribeye op de barbecue gehad. Bij het openmaken van de verpakking ruik je meteen die dry aged geur. Beetje peper en zout erop, rustig naar de 54 graden intern en daarna even dichtschroeien. Rook en smaakte perfect, zeker zijn geld waard.
Review by
Danny
|
Write Your Review
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Dry aged rib eye Charra
Rib eye from the robust Charra from the Spanish region of Salamanca, known for its strong character and unique taste. The dry aged process gives this ribeye a beautifully tender structure and an even deeper meat flavor.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
-
Voedingswaarde
Dry aged rib eye Charra: Spanish Top Meat with Intense Flavor
If you're looking for the ultimate steak experience, the Dry aged rib eye Charra is what you need. This ribeye comes from the robust Charra beef from the Spanish region of Salamanca, known for its strong character and unique taste. The dry aged process gives this meat an even deeper meat flavor and a beautiful structure. Steaks the way steaks are meant to be, if you ask us!
Why dry aged rib eye Charra?
Steak lovers know: you can't go wrong with a ribeye. Ribeye contains fat and fat is a flavor carrier. Charra is already known for its delicious meat, but the dry aging process gives the ribeye an extra boost. With dry aging, the meat is aged for several weeks in a controlled environment. This ensures that excess moisture evaporates and the natural enzymes do their work, making the meat more tender and the flavor more intense. What you are left with is a juicy rib eye with a full, deep flavor
The taste of Charra dry aged ribeye
The taste of a dry aged Charra rib eye is rich, with an intense meaty flavor and subtle nutty notes that arise from the ripening process. This flavor will definitely stay with you! Perfect for the grill or in the pan, with Butchery's steak seasoning or just a little sea salt and pepper to bring out the pure flavors.
Why choose dry aged meat?
Rich, full flavor: The dry aging process gives the ribeye a more intense flavor and a tender structure that you won't find anywhere else. Everything about dry-aging You can read here.< /a>
Buy dry aged rib eye Charra?
Charra is an exclusive Spanish cattle breed and is therefore not available on every street corner. Charra meat at The Butchery comes straight from Spain and is super fresh, frozen within an hour. They call it quick frozen.
We work directly with the best suppliers from Spain and only select top quality meat. The meat is carefully dry aged to guarantee optimal taste and tenderness. Order today and experience it for yourself! Ordered before 11:00 = delivered the same evening and if you have any further questions, please send an email to info@butchery.n
Order dry aged ribeye Charra online
So if you are looking for a steak with an authentic meaty taste, the dry aged rib eye Charra is a must-try. The combination of the robust Spanish Charra beef and the dry aging process provides a steak experience that you will certainly appreciate. Order from Butchery.nl and discover the intense, full flavor of this special meat for yourself. On working days: ordered before 11:00 = delivered the same evening!
Preparation of Charra Dry Aged Ribeye
Preparing a dry aged ribeye is simple, as long as you treat the meat with respect. Take the ribeye out of the refrigerator well in advance so it can reach room temperature. Grill or cook the steak at high temperature to achieve a nice crust, but ensure that the inside remains nice and juicy. Let the meat rest after cooking so the juices can distribute well. Tip: Keep the seasoning simple. The intense flavor of the dry aged meat doesn't need much more than a little salt and pepper.
Want to calmly watch how to prepare a ribeye in the pan? Then check out the following video!
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 806.74 |
| Energie (kcal) | 193.00 |
| Vet (g) | 12.10 |
| Verzadigd vet (g) | 5.90 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.10 |
| Zout (g) | 0.08 |
