Bratwurst Porc au Grain - honey/brie

How do you fry a bratwurst?

A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!

In short

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill

For special preparation methods and BBQ preparations, see our recipe page. 

Ingredients

braadworst 86% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], brie 8% [gepasteuriseerde MELK (LACTOSE), zout, zuursel, microbieel stremsel, schimmelcultuur], honing 4%

Nutritional value

Type Per 100g
Energie (kJ) 914.78
Energie (kcal) 218.85
Vet (g) 14.71
Verzadigd vet (g) 6.65
Koolhydraten (g) 4.16
Suikers (g) 3.86
Vezels (g) 0.06
Eiwitten (g) 17.47
Zout (g) 1.57

Bratwurst Porc au Grain - honey/brie

check-circle Delivery on Tuesday
  • check-circle check-circle Delivery on Tuesday or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Product label
Most bought
gepaneerde schnitzel livar
check-circle Delivery on Tuesday
5.99
chorizo braadworst livar Chorizo ​​Bratwurst LIVAR
check-circle Delivery on Tuesday
8.99
Bavettespies Black Angus PRIME USA
check-circle Delivery on Tuesday
19.99