Bratwurst Porc au Grain - honey/brie
Porc au Grain sausage – honey brie
Sausage is always a classic, but this version from Porc au Grain has a surprising twist. The pork is combined with brie and a touch of honey. This gives the sausage a creamy and slightly sweet flavor that works well with a simple meal or just on a sandwich. Simply fry them gently in a pan or place them on the barbecue, and in no time you'll have something special on the table.
What is a bratwurst?
A bratwurst is made from ground meat and spices, in this case pork from Porc au Grain. The addition of honey and brie gives the sausage its own unique character. It is a sausage that is easy to prepare, but tastes slightly different from the standard variety.
Porc au Grain
Porc au Grain pigs come from France and are fed corn in addition to grains. The animals are raised in a peaceful environment, resulting in firm meat of reliable quality. This method of rearing gives the meat its distinctive flavor and makes it popular with butchers and chefs.
Want to order bratwurst online?
You can easily order these bratwursts from The Butchery. Order before 11 a.m. and you will receive them the same evening (in the Netherlands and Belgium). If that doesn't suit you, you can choose another time. Everything is carefully prepared and delivered as a flash-frozen and vacuum-packed product, so you can always serve it fresh from the grill or pan.
How do you fry a bratwurst?
A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
varkensvlees, brie (LACTOSE, MELK), honing, aardappelzetmeel, dextrose, foelie, gepasteuriseerde melk (LACTOSE), kardemom, microbieel stremsel, nootmuskaat, schimmelcultuur, witte peper, zout, zuursel, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 915 |
| Energie (kcal) | 219 |
| Vet (g) | 14.7 |
| Verzadigd vet (g) | 6.7 |
| Koolhydraten (g) | 4.2 |
| Suikers (g) | 3.9 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 17.5 |
| Zout (g) | 1.57 |
Bratwurst Porc au Grain - honey/brie
This Porc au Grain sausage is filled with honey and brie for a soft and slightly sweet taste.
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- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Porc au Grain sausage is filled with honey and brie for a soft and slightly sweet taste.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Porc au Grain sausage – honey brie
Sausage is always a classic, but this version from Porc au Grain has a surprising twist. The pork is combined with brie and a touch of honey. This gives the sausage a creamy and slightly sweet flavor that works well with a simple meal or just on a sandwich. Simply fry them gently in a pan or place them on the barbecue, and in no time you'll have something special on the table.
What is a bratwurst?
A bratwurst is made from ground meat and spices, in this case pork from Porc au Grain. The addition of honey and brie gives the sausage its own unique character. It is a sausage that is easy to prepare, but tastes slightly different from the standard variety.
Porc au Grain
Porc au Grain pigs come from France and are fed corn in addition to grains. The animals are raised in a peaceful environment, resulting in firm meat of reliable quality. This method of rearing gives the meat its distinctive flavor and makes it popular with butchers and chefs.
Want to order bratwurst online?
You can easily order these bratwursts from The Butchery. Order before 11 a.m. and you will receive them the same evening (in the Netherlands and Belgium). If that doesn't suit you, you can choose another time. Everything is carefully prepared and delivered as a flash-frozen and vacuum-packed product, so you can always serve it fresh from the grill or pan.
How do you fry a bratwurst?
A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
varkensvlees, brie (LACTOSE, MELK), honing, aardappelzetmeel, dextrose, foelie, gepasteuriseerde melk (LACTOSE), kardemom, microbieel stremsel, nootmuskaat, schimmelcultuur, witte peper, zout, zuursel, antioxidant: E300, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 915 |
| Energie (kcal) | 219 |
| Vet (g) | 14.7 |
| Verzadigd vet (g) | 6.7 |
| Koolhydraten (g) | 4.2 |
| Suikers (g) | 3.9 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 17.5 |
| Zout (g) | 1.57 |
