Bratwurst Porc au Grain - honey/brie
How do you fry a bratwurst?
A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
braadworst [varkensvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], brie [gepasteuriseerde MELK (LACTOSE), zout, zuursel, microbieel stremsel, schimmelcultuur], honingNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 914.78 |
| Energie (kcal) | 218.85 |
| Vet (g) | 14.71 |
| Verzadigd vet (g) | 6.65 |
| Koolhydraten (g) | 4.16 |
| Suikers (g) | 3.86 |
| Vezels (g) | 0.06 |
| Eiwitten (g) | 17.47 |
| Zout (g) | 1.57 |
Bratwurst Porc au Grain - honey/brie
+ Broodjes (kies gewenste aantal in checkout)
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2x Briochebun for hotdog
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4x Gua Bao white [70 gram each]
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Shabu porkbelly Iberico 2mm slices [200 grams]
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Pulled chicken ready-to-eat [500 gram]
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Korean shortribs [400 gram]
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Big Green Egg Cast Iron grill press
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100 gram Butchery's seasalt flakes
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Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
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Product Information
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Preparation
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Voedingswaarde
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Reviews
How do you fry a bratwurst?
A bratwurst is easy to prepare, alternating in a frying pan. Soaking it in water can prevent the sausage from bursting, but that practice seems kind of old-fashioned. Naturally, you turn a sausage with tongs and not by piercing it with a fork. Then the meat loses its moisture and that is a shame. Of course, bratwursts also do great on the BBQ or grill!
In short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or a hot grill pan [turn in between]
Frying: 10 minutes gentle frying in oil , butter or ghee [turn in between]
Sous vide: 1 hour at 65C and then grill
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
braadworst [varkensvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], brie [gepasteuriseerde MELK (LACTOSE), zout, zuursel, microbieel stremsel, schimmelcultuur], honingNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 914.78 |
| Energie (kcal) | 218.85 |
| Vet (g) | 14.71 |
| Verzadigd vet (g) | 6.65 |
| Koolhydraten (g) | 4.16 |
| Suikers (g) | 3.86 |
| Vezels (g) | 0.06 |
| Eiwitten (g) | 17.47 |
| Zout (g) | 1.57 |
