Entrecote Black Label Angus 4mm

The entrecote from Black Label Angus is thinly sliced at just 4 millimetres. This makes the meat ideal for quick preparations such as grilling or pan-frying over high heat. Thanks to its natural marbling, the meat remains tender and develops extra flavor during cooking. A simple cut that cooks fast and delivers plenty of taste.

What is entrecote?

Entrecote comes from the thin loin of the beef, the section just behind the ribs. This cut has a good balance of fat and muscle, resulting in a distinctive beef flavor. Because this version is sliced thin, it cooks quickly and stays soft on the inside. A brief sear on both sides is enough for an excellent result.

Black Label Angus

Black Label Angus is a cattle breed known for its calm growth and natural fat distribution. The meat has a fine grain, with marbling that melts during cooking and creates a rich, full flavor. Thanks to this structure, the meat stays tender without the need for added fat or ingredients. The breed consistently delivers high-quality beef that is popular with grillers and chefs alike.

Order Entrecote Black Label Angus 4mm online?

You can easily order Entrecote Black Label Angus 4mm online at The Butchery. Our butchers slice each piece thin and evenly and vacuum seal it. The meat is then delivered flash frozen to preserve its quality. Order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer delivery at another time? Simply choose what suits you best.