Sirloin steak Black Label Angus
I love the firm texture of entrecôte. The strip of fat keeps the meat tender and full of flavour. Cooking entrecôte does require some precision — if it gets too much heat, it can turn a bit tough. So stay focused…
Bert-Jan Lantinga
What is an Black Label Angus sirloin steak?
An Black Label Angus entrecote is a firm loin steak with a characteristic fat edge, in this case from Black Label Angus from Uruguay. The Uruguayan cattle have fair origins and live on vast plains where they feed themselves on grass, plants, herbs and flowers. The Black Label Angus cattle are then fed grain for at least 100 days, for a nice full taste. The beef is known for its beautiful marbling, full flavor and tender structure. This Black Label Angus sirloin steak is unmistakably a tasty steak.
With more than 15 different types of entrecote, Butchery is a specialist in the most beautiful varieties from all over the world. South American beef is beautiful in its price-quality ratio. Prefer a different breed? The choice is huge!
How to Prepare an Black Label Angus Entrecôte?
Chef Ruben Meijboom explains it in a nutshell. Easy peasy!
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 690 |
| Energie (kcal) | 165 |
| Vet (g) | 8.4 |
| Verzadigd vet (g) | 4.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.3 |
| Zout (g) | 0.08 |
Sirloin steak Black Label Angus
Entrecote of grain-fed Black Label Angus from Uruguay.
+ Flavour enhancers
+ 4,99 |
100 gram Steakbutter Bernaise
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ Create a Surf & Turf
+ 39,99 |
2x lobstertail Canada [125 grams each]
+ 4,99 |
200 gram wild mushroom sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
I love the firm texture of entrecôte. The strip of fat keeps the meat tender and full of flavour. Cooking entrecôte does require some precision — if it gets too much heat, it can turn a bit tough. So stay focused…
Bert-Jan Lantinga
Entrecote of grain-fed Black Label Angus from Uruguay.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
I love the firm texture of entrecôte. The strip of fat keeps the meat tender and full of flavour. Cooking entrecôte does require some precision — if it gets too much heat, it can turn a bit tough. So stay focused…
Bert-Jan Lantinga
What is an Black Label Angus sirloin steak?
An Black Label Angus entrecote is a firm loin steak with a characteristic fat edge, in this case from Black Label Angus from Uruguay. The Uruguayan cattle have fair origins and live on vast plains where they feed themselves on grass, plants, herbs and flowers. The Black Label Angus cattle are then fed grain for at least 100 days, for a nice full taste. The beef is known for its beautiful marbling, full flavor and tender structure. This Black Label Angus sirloin steak is unmistakably a tasty steak.
With more than 15 different types of entrecote, Butchery is a specialist in the most beautiful varieties from all over the world. South American beef is beautiful in its price-quality ratio. Prefer a different breed? The choice is huge!
How to Prepare an Black Label Angus Entrecôte?
Chef Ruben Meijboom explains it in a nutshell. Easy peasy!
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 690 |
| Energie (kcal) | 165 |
| Vet (g) | 8.4 |
| Verzadigd vet (g) | 4.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 22.3 |
| Zout (g) | 0.08 |
