What are Iberico Cheeks?

Iberico cheeks are a delicacy you don't come across every day. These cheeks come from the famous Spanish Iberico pig. The meat is intensely flavorful and deliciously tender. Our chefs have fully prepared them for you, so all you need to do at home is thaw and heat them. Ideal!

*Vacuum-packed, without tray. Spring onions and mushrooms are for decoration and are not included.

Why are Pork Cheeks so Tender?

Pork cheeks are muscles that are constantly in motion, giving them a beautiful texture. During braising, the fibers break down slowly, making the meat silky soft. Combine that with a rich red wine sauce, and you have a dish that melts in your mouth.

An Incredible Braised Pork Dish

Our Iberico cheeks are slow-braised for hours in a rich red wine sauce, infused with fresh herbs and a touch of love. The result? A dish that only needs to be reheated. Serve with creamy mashed potatoes or crusty bread and enjoy an explosion of flavors.

Perfect for Any Occasion

This Iberico pork cheek dish is an all-around winner. Ideal for a weekday evening when you want something special without much effort, but also a true showstopper at a dinner party. The deep flavors of the red wine sauce and the unique texture of the cheeks will impress everyone at the table. A glass of red wine completes the experience.

About the Spanish Iberico Pig

The Iberico pig, also known as the 'black gold' of Spain, lives mostly in the wild and feeds primarily on acorns. This diet gives the meat its unique flavor and marbling. A true culinary treasure worthy of admiration.

Order from The Butchery

Don't feel like making a braised dish yourself? Our ready-to-eat Iberico cheeks in red wine sauce can be on your table in no time. Order them easily online from The Butchery and bring authentic Spanish gastronomy into your home. Fresh, artisanal, and with the exceptional taste experience you expect from us.