Japanese Wagyu Chuck Steak Kagoshima A5+ BMS12
Japanese Wagyu Chuck Steak Kagoshima A5 BMS12
The chuck steak comes from the shoulder of the cow. In Japanese Wagyu from Kagoshima, this part is rich in intramuscular fat that melts during cooking. The combination of fine fat distribution and high marbling makes this meat particularly tender and full of flavor.
What is a chuck steak?
Chuck steak is meat from the shoulder, a part that is normally a bit tougher. With Wagyu, this is different. The fat between the muscle layers ensures that the meat melts in the pan but retains its structure. The chuck steak is fried or grilled briefly, allowing the flavor to develop quickly.
Wagyu Kagoshima
Japanese Wagyu from Kagoshima comes from cattle raised in a peaceful environment on the southern island of Kyushu. The animals are fed a balanced diet of rice, grain, and sweet potatoes. Kagoshima is Japan's largest Wagyu region and is known for its consistent quality and high degree of marbling. The meat has a distinctively rich flavor and a tender texture that is considered one of the best in the world.
Want to order Japanese Wagyu chuck steak online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. You choose the time of delivery. The chuck steak is flash frozen and vacuum packed, so that the quality is preserved until you prepare it.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1388 |
| Energie (kcal) | 332 |
| Vet (g) | 30.4 |
| Verzadigd vet (g) | 10.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 14.6 |
| Zout (g) | 0.08 |
Japanese Wagyu Chuck Steak Kagoshima A5+ BMS12
This Japanese Wagyu chuck steak from Kagoshima has the highest marbling level: A5+ with BMS12. An exceptional cut of meat that melts in your mouth when cooked briefly.
+ Flavour enhancers
+ 4,99 |
100 gram herb butter pink pepper seasalt
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ 13,99 |
Wagyu Beef Tallow Kagoshima JAP A5
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram red wine sauce
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Japanese Wagyu chuck steak from Kagoshima has the highest marbling level: A5+ with BMS12. An exceptional cut of meat that melts in your mouth when cooked briefly.
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Product Information
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Reviews
Japanese Wagyu Chuck Steak Kagoshima A5 BMS12
The chuck steak comes from the shoulder of the cow. In Japanese Wagyu from Kagoshima, this part is rich in intramuscular fat that melts during cooking. The combination of fine fat distribution and high marbling makes this meat particularly tender and full of flavor.
What is a chuck steak?
Chuck steak is meat from the shoulder, a part that is normally a bit tougher. With Wagyu, this is different. The fat between the muscle layers ensures that the meat melts in the pan but retains its structure. The chuck steak is fried or grilled briefly, allowing the flavor to develop quickly.
Wagyu Kagoshima
Japanese Wagyu from Kagoshima comes from cattle raised in a peaceful environment on the southern island of Kyushu. The animals are fed a balanced diet of rice, grain, and sweet potatoes. Kagoshima is Japan's largest Wagyu region and is known for its consistent quality and high degree of marbling. The meat has a distinctively rich flavor and a tender texture that is considered one of the best in the world.
Want to order Japanese Wagyu chuck steak online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. You choose the time of delivery. The chuck steak is flash frozen and vacuum packed, so that the quality is preserved until you prepare it.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1388 |
| Energie (kcal) | 332 |
| Vet (g) | 30.4 |
| Verzadigd vet (g) | 10.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 14.6 |
| Zout (g) | 0.08 |
