Chuck steak Japanese Wagyu A5+ BMS 12
Chuck steak Japanese Wagyu A5+ BMS 12
Japanese Wagyu Chuck Steak Kagoshima A5 BMS12
The chuck steak comes from the shoulder of the cow. In Japanese Wagyu from Kagoshima, this part is rich in intramuscular fat that melts during cooking. The combination of fine fat distribution and high marbling makes this meat particularly tender and full of flavor.
What is a chuck steak?
Chuck steak is meat from the shoulder, a part that is normally a bit tougher. With Wagyu, this is different. The fat between the muscle layers ensures that the meat melts in the pan but retains its structure. The chuck steak is fried or grilled briefly, allowing the flavor to develop quickly.
Wagyu Kagoshima
Japanese Wagyu from Kagoshima comes from cattle raised in a peaceful environment on the southern island of Kyushu. The animals are fed a balanced diet of rice, grain, and sweet potatoes. Kagoshima is Japan's largest Wagyu region and is known for its consistent quality and high degree of marbling. The meat has a distinctively rich flavor and a tender texture that is considered one of the best in the world.
Want to order Japanese Wagyu chuck steak online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. You choose the time of delivery. The chuck steak is flash frozen and vacuum packed, so that the quality is preserved until you prepare it.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Chuck steak Japanese Wagyu A5+ BMS 12
Informeer me wanneer dit product op voorraad is
+ Flavour enhancers
+ Create a Surf & Turf
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Voedingswaarde
Japanese Wagyu Chuck Steak Kagoshima A5 BMS12
The chuck steak comes from the shoulder of the cow. In Japanese Wagyu from Kagoshima, this part is rich in intramuscular fat that melts during cooking. The combination of fine fat distribution and high marbling makes this meat particularly tender and full of flavor.
What is a chuck steak?
Chuck steak is meat from the shoulder, a part that is normally a bit tougher. With Wagyu, this is different. The fat between the muscle layers ensures that the meat melts in the pan but retains its structure. The chuck steak is fried or grilled briefly, allowing the flavor to develop quickly.
Wagyu Kagoshima
Japanese Wagyu from Kagoshima comes from cattle raised in a peaceful environment on the southern island of Kyushu. The animals are fed a balanced diet of rice, grain, and sweet potatoes. Kagoshima is Japan's largest Wagyu region and is known for its consistent quality and high degree of marbling. The meat has a distinctively rich flavor and a tender texture that is considered one of the best in the world.
Want to order Japanese Wagyu chuck steak online?
Ordering is easy. Place your order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. You choose the time of delivery. The chuck steak is flash frozen and vacuum packed, so that the quality is preserved until you prepare it.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |