JAPANESE WAGYU RIBEYE KAGOSHIMA A3 BMS 3/4

The Japanese Wagyu ribeye from Kagoshima with an A3 grading and a BMS score of 3 to 4 is a well-balanced cut of meat. The marbling is subtle, making the meat tender while still offering a bit more firmness compared to the well-known A5 variants. This makes it an accessible choice for those who want to try Wagyu without the richness being too dominant. You get the tenderness and character of genuine Japanese beef, but with a bit more bite.

WHAT IS A RIBEYE?

Ribeye is cut from the rib section of the cow and is known for the fine fat structure running through the meat. That fat melts during cooking or grilling, adding extra flavor and juiciness. It's a cut with a firm structure that is best cooked hot and fast. Let it rest after cooking and then simply slice it for the best result. The meat is naturally flavorful, so it doesn't need much seasoning.

JAPANESE BLACK // KAGOSHIMA WAGYU

This ribeye comes from fullblood Wagyu cattle of the Japanese Black breed, raised in the Kagoshima region in southern Japan. The cattle are fed a carefully balanced diet and grow up slowly, which contributes to the quality of the meat. A3 with a BMS of 3/4 means the marbling is light to moderate. As a result, the meat is recognizably Wagyu, but not overly rich or soft. It’s a great middle ground for those seeking high quality with a bit more structure.

ORDER JAPANESE WAGYU RIBEYE KAGOSHIMA ONLINE?

You can easily order this Wagyu ribeye from The Butchery. Each piece is neatly cut and triple-trimmed by our Master Butchers, ensuring a perfect balance between fat and meat. If you order before 11:00 a.m., your order will be delivered the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem – simply choose what suits you best. The meat is delivered quick-frozen and vacuum-packed to preserve its quality.