Lamb burger New Zealand

Quick Burger Preparation Method

Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.

For special preparation methods and BBQ recipes, visit our recipe page.

Ingredients

lam 92% [lamsfilet], specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 734.75
Energie (kcal) 175.78
Vet (g) 8.83
Verzadigd vet (g) 4.34
Koolhydraten (g) 4.29
Suikers (g) 0.30
Vezels (g) 0.39
Eiwitten (g) 19.70
Zout (g) 1.14

Lamb burger New Zealand

check-circle Delivery on Tuesday

+ Broodje erbij?

+ 2,99 | 2x White Burgerbun Brioche
+ 2,99 | 2x Black Burgerbun Brioche
+ 2,99 | 2x Red Burgerbun Brioche

+ Meattopping erbij?

+ 12,99 | 400 gram Korean shortribs
+ 11,69 | 400 gram Texas BBQ brisket
+ 12,99 | 400 gram pulled beef
  • check-circle check-circle Delivery on Tuesday or select a preferred day
  • check-circle check-circle Starting at € 100,- FREE delivery.
  • check-circle check-circle Quick frozen and vacuum packed
Product label
Most bought
Lamskoteletten naturel Nieuw Zeeland
check-circle Delivery on Tuesday
Regular Price 19.99 17.99
Kipdijfilet Scharrel Free-range chicken thigh fillet
check-circle Delivery on Tuesday
9.99
pulled chicken kant&klaar
check-circle Delivery on Tuesday
14.99