Lamb burger New Zealand
Quick Burger Preparation Method
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
lam [lamsfilet], specerij [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 734.75 |
| Energie (kcal) | 175.78 |
| Vet (g) | 8.83 |
| Verzadigd vet (g) | 4.34 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.70 |
| Zout (g) | 1.14 |
Lamb burger New Zealand
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun white [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun potato [for 140-200g burgers]
+ 3,99 |
4x briochebun black small [for 100g burgers]
+ 3,99 |
4x briochebun green small [for 100g burgers]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Texas BBQ brisket [400 gram]
+ 14,95 |
Keij turner heavy duty
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Quick Burger Preparation Method
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
lam [lamsfilet], specerij [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 734.75 |
| Energie (kcal) | 175.78 |
| Vet (g) | 8.83 |
| Verzadigd vet (g) | 4.34 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.70 |
| Zout (g) | 1.14 |
