Lamb burger New Zealand

Quick Burger Preparation Method

Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.

For special preparation methods and BBQ recipes, visit our recipe page.

Ingredients

lam 92% [lamsfilet], specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 734.75
Energie (kcal) 175.78
Vet (g) 8.83
Verzadigd vet (g) 4.34
Koolhydraten (g) 4.29
Suikers (g) 0.30
Vezels (g) 0.39
Eiwitten (g) 19.70
Zout (g) 1.14

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Lamb burger New Zealand

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