Lamb burger New Zealand
New Zealand Lamb Burger
A lamb burger offers a refreshing alternative for those who are tired of the standard beef burger. This variant is made from New Zealand lamb, sourced from animals that graze on vast pastures with fresh herbs and grass. The meat is finely ground and formed into a compact burger that you can quickly fry or grill. The characteristic flavor of lamb gives you a burger with more depth than you are used to.
What is a lamb burger?
A burger is basically a disc of ground meat that is formed into a compact portion. A lamb burger uses ground lamb instead of beef. This makes an immediate difference in taste: lamb has a more aromatic and fuller character. New Zealand lamb is raised in a climate where the animals can graze outdoors all year round. They eat grass and wild herbs, which contributes to the refined taste of the meat. When fried or grilled, the burger remains compact and develops a nice crust on the outside, while the inside remains tender.
New Zealand lamb
New Zealand is known worldwide for the quality of its lamb. The lambs live in vast green pastures and eat grass and natural herbs. This natural life ensures a refined taste, a beautiful fat structure, and meat that remains tender during preparation. The mild climate allows the animals to be outside all year round. This free lifestyle translates directly into the quality of the meat. New Zealand lamb has a balance between mild elegance and full flavor, making it suitable for both classic and modern dishes. For these lamb burgers, we select only meat from New Zealand lambs, so that origin and quality are always guaranteed.
Want to order New Zealand lamb burgers online?
At The Butchery, you can easily order New Zealand lamb burgers online. If you order before 11:00 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. Our master butchers carefully check the meat and form the burgers with an eye for the right ratio of meat to fat. They are then flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.
Quick Burger Preparation Method
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
specerij (GLUTEN, TARWE), gist, glucosestroop, lamsfilet, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 735 |
| Energie (kcal) | 176 |
| Vet (g) | 8.8 |
| Verzadigd vet (g) | 4.3 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 19.7 |
| Zout (g) | 1.14 |
Lamb burger New Zealand
New Zealand lamb burgers are made from lamb with a rich, distinctive flavor. Just a little different from the standard beef burger.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun white [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Tiger [for 140-200g burgers]
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 3,99 |
4x briochebun green small [for 100g burgers]
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Texas BBQ brisket [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
New Zealand lamb burgers are made from lamb with a rich, distinctive flavor. Just a little different from the standard beef burger.
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
New Zealand Lamb Burger
A lamb burger offers a refreshing alternative for those who are tired of the standard beef burger. This variant is made from New Zealand lamb, sourced from animals that graze on vast pastures with fresh herbs and grass. The meat is finely ground and formed into a compact burger that you can quickly fry or grill. The characteristic flavor of lamb gives you a burger with more depth than you are used to.
What is a lamb burger?
A burger is basically a disc of ground meat that is formed into a compact portion. A lamb burger uses ground lamb instead of beef. This makes an immediate difference in taste: lamb has a more aromatic and fuller character. New Zealand lamb is raised in a climate where the animals can graze outdoors all year round. They eat grass and wild herbs, which contributes to the refined taste of the meat. When fried or grilled, the burger remains compact and develops a nice crust on the outside, while the inside remains tender.
New Zealand lamb
New Zealand is known worldwide for the quality of its lamb. The lambs live in vast green pastures and eat grass and natural herbs. This natural life ensures a refined taste, a beautiful fat structure, and meat that remains tender during preparation. The mild climate allows the animals to be outside all year round. This free lifestyle translates directly into the quality of the meat. New Zealand lamb has a balance between mild elegance and full flavor, making it suitable for both classic and modern dishes. For these lamb burgers, we select only meat from New Zealand lambs, so that origin and quality are always guaranteed.
Want to order New Zealand lamb burgers online?
At The Butchery, you can easily order New Zealand lamb burgers online. If you order before 11:00 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. Our master butchers carefully check the meat and form the burgers with an eye for the right ratio of meat to fat. They are then flash-frozen and vacuum-packed for delivery, ensuring optimal quality during transport.
Quick Burger Preparation Method
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, then finish by grilling.
For special preparation methods and BBQ recipes, visit our recipe page.
Ingredients
specerij (GLUTEN, TARWE), gist, glucosestroop, lamsfilet, tarwemeel, zout, antioxidant: E300Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 735 |
| Energie (kcal) | 176 |
| Vet (g) | 8.8 |
| Verzadigd vet (g) | 4.3 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.4 |
| Eiwitten (g) | 19.7 |
| Zout (g) | 1.14 |
