BBQ LIVAR steak
We’ve been an official LIVAR dealer for quite some time now — and we’re proud of it, because this is truly a top-quality product to work with! Their slogan, ‘Flavour as a reward for good care,’ couldn’t be more accurate. LIVAR pork is genuinely full of flavour. And a BBQ steak from LIVAR… simply delicious!
Bert-Jan Lantinga
Livar Ribeye – Four Pepper & Sea Salt
This BBQ steak comes from the widely praised Limburg Abbey Pig (Limburgs Kloostervarken). Tender and juicy, it’s cut from the front section of the rib. Livar is known for flavor as a reward for good care. Thanks to its high fat content and beautiful marbling, the LIVAR BBQ steak is bursting with flavor. Pork at its finest!
LIVAR – Limburg Abbey Pig
The Butchery is an official dealer of LIVAR – and that’s something to be proud of. LIVAR is the only pork brand in the Netherlands to be awarded 3 Better Life stars by the Dutch Animal Protection Society. And it shows – the meat has a truly distinctive flavor. The origin of the colorful LIVAR pigs lies at the Lilbosch Abbey in Echt, Limburg. There, the pigs are lovingly cared for by monks and can root around the monastery gardens and roll in the mud. Their diet consists of fresh, locally grown Limburg grains – and you can really taste the difference!
Flavor as a reward for good care
We’ve mentioned it briefly, but one of the main things that sets LIVAR pork apart is the way the animals are raised. They no longer all roam the abbey grounds, but they are raised on top-quality free-range farms. The standards required to carry the LIVAR label are strict. It’s no coincidence that organizations like the Animal Protection Society and Wakker Dier are enthusiastic about LIVAR pigs. LIVAR is constantly working to make its farms even more animal-friendly.
Authentic, Artisanal, and Honest
LIVAR meat is richly marbled – and fat is the ultimate flavor carrier. Plus, it barely loses any weight during cooking, keeping the meat tender and juicy. With Livar BBQ steak, you’re guaranteed a great result! LIVAR abbey pigs easily rival the best free-range pigs from Spain or Italy. The meat is authentic, artisanal, and honest. Taste it for yourself!
How do you prepare the LIVAR BBQ steak?
The name says it all: the BBQ steak is best enjoyed straight from the barbecue. The meat is already seasoned, so it's ready to go straight on the grill. Grill the BBQ steak on both sides until it reaches a core temperature of 64°C. Prefer it well done? Then aim for a core temperature above 70°C.
Ingredients
varkensvlees, marinade [plantaardige olie (koolzaad, olijf), zeezout, roze bessen, specerij, koolzaadolie, tomatenpoeder, kruidenextract, kruiden]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 638.14 |
| Energie (kcal) | 152.66 |
| Vet (g) | 7.55 |
| Verzadigd vet (g) | 1.59 |
| Koolhydraten (g) | 0.54 |
| Suikers (g) | 0.27 |
| Vezels (g) | 0.10 |
| Eiwitten (g) | 20.66 |
| Zout (g) | 1.13 |
BBQ LIVAR steak
Livar BBQ steak in a four-pepper and sea salt marinade. A bold cut of meat!
+ Lekker makkelijk
+ 4,99 |
2 cups mushroom soup
+ 10,99 |
4x meatballs in gravy
+ 14,99 |
Goulash Black Angus [600 grams]
+ 16,99 |
Beef ketjap Black Angus [600 grams]
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ Altijd lekker
+ 4,99 |
Smoked Sausage Fine [375 grams]
+ 6,99 |
Grilled Sausage Cheese LIVAR – ready to grill [400 grams]
+ 4,99 |
Meat Pie Thai Chicken [180 grams]
+ 4,99 |
Dry sausage coarse
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
We’ve been an official LIVAR dealer for quite some time now — and we’re proud of it, because this is truly a top-quality product to work with! Their slogan, ‘Flavour as a reward for good care,’ couldn’t be more accurate. LIVAR pork is genuinely full of flavour. And a BBQ steak from LIVAR… simply delicious!
Bert-Jan Lantinga
Livar BBQ steak in a four-pepper and sea salt marinade. A bold cut of meat!
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Product Information
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Preparation
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Voedingswaarde
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Reviews
We’ve been an official LIVAR dealer for quite some time now — and we’re proud of it, because this is truly a top-quality product to work with! Their slogan, ‘Flavour as a reward for good care,’ couldn’t be more accurate. LIVAR pork is genuinely full of flavour. And a BBQ steak from LIVAR… simply delicious!
Bert-Jan Lantinga
Livar Ribeye – Four Pepper & Sea Salt
This BBQ steak comes from the widely praised Limburg Abbey Pig (Limburgs Kloostervarken). Tender and juicy, it’s cut from the front section of the rib. Livar is known for flavor as a reward for good care. Thanks to its high fat content and beautiful marbling, the LIVAR BBQ steak is bursting with flavor. Pork at its finest!
LIVAR – Limburg Abbey Pig
The Butchery is an official dealer of LIVAR – and that’s something to be proud of. LIVAR is the only pork brand in the Netherlands to be awarded 3 Better Life stars by the Dutch Animal Protection Society. And it shows – the meat has a truly distinctive flavor. The origin of the colorful LIVAR pigs lies at the Lilbosch Abbey in Echt, Limburg. There, the pigs are lovingly cared for by monks and can root around the monastery gardens and roll in the mud. Their diet consists of fresh, locally grown Limburg grains – and you can really taste the difference!
Flavor as a reward for good care
We’ve mentioned it briefly, but one of the main things that sets LIVAR pork apart is the way the animals are raised. They no longer all roam the abbey grounds, but they are raised on top-quality free-range farms. The standards required to carry the LIVAR label are strict. It’s no coincidence that organizations like the Animal Protection Society and Wakker Dier are enthusiastic about LIVAR pigs. LIVAR is constantly working to make its farms even more animal-friendly.
Authentic, Artisanal, and Honest
LIVAR meat is richly marbled – and fat is the ultimate flavor carrier. Plus, it barely loses any weight during cooking, keeping the meat tender and juicy. With Livar BBQ steak, you’re guaranteed a great result! LIVAR abbey pigs easily rival the best free-range pigs from Spain or Italy. The meat is authentic, artisanal, and honest. Taste it for yourself!
How do you prepare the LIVAR BBQ steak?
The name says it all: the BBQ steak is best enjoyed straight from the barbecue. The meat is already seasoned, so it's ready to go straight on the grill. Grill the BBQ steak on both sides until it reaches a core temperature of 64°C. Prefer it well done? Then aim for a core temperature above 70°C.
Ingredients
varkensvlees, marinade [plantaardige olie (koolzaad, olijf), zeezout, roze bessen, specerij, koolzaadolie, tomatenpoeder, kruidenextract, kruiden]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 638.14 |
| Energie (kcal) | 152.66 |
| Vet (g) | 7.55 |
| Verzadigd vet (g) | 1.59 |
| Koolhydraten (g) | 0.54 |
| Suikers (g) | 0.27 |
| Vezels (g) | 0.10 |
| Eiwitten (g) | 20.66 |
| Zout (g) | 1.13 |
