Iberico Pork Neck Roast

Iberico pork neck is known for its rich flavour and beautiful marbling. This cut is taken from the back of the pig and has a firm structure. During cooking, the fat melts slowly, keeping the meat tender and full of flavour. It’s a versatile cut that performs beautifully in the pan, on the grill, or in the oven.

What is pork neck?

Pork neck comes from the section of the pig between the shoulder and the hip. It is a long, evenly shaped cut with a natural fat layer that adds extra flavour and tenderness. Iberico pork is known for its high-quality fat, which melts slowly and gives the meat its characteristic nutty flavour. This makes pork neck ideal for those who enjoy robust pork with real character.

Iberico

The Iberico pig originates from southern Spain and lives freely in open woodland, where it feeds on acorns, grass, and herbs. This diet defines the distinctive flavour and texture of the meat. Iberico pork has fine fat marbling that creates its signature richness. The meat is firm, full of character, and a true classic among pork lovers.

Order Iberico Pork Neck Roast online?

You can easily order Iberico pork neck roast online at The Butchery. Our butchers carefully cut each piece, paying close attention to the right fat distribution. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose a delivery moment that works better for you. The pork neck is vacuum-sealed and delivered flash-frozen to preserve quality until cooking.