PRIME RIB ROAST BLACK ANGUS USA

The Prime Rib Roast from Black Angus USA is the kind of cut that instantly makes an impression. Robust, beautifully marbled, and full of flavor. It comes from the rib section of the cow and is cooked as a whole piece, which enhances its juiciness and character. Thanks to the fat that slowly melts during cooking, the meat stays tender while the flavor gradually intensifies. This is the perfect roast to serve when you want to impress – with minimal fuss and maximum results.

WHAT IS A PRIME RIB ROAST?

A Prime Rib Roast is essentially a whole ribeye, often still on the bone. The meat is naturally rich in flavor and tender, and becomes even better when cooked slowly. Start by searing it briefly on high heat, then cook it at a lower temperature. This results in a juicy, rosy center and a flavorful crust. Let it rest after cooking, slice it into thick cuts, and serve immediately. A showstopper to share – or to enjoy all to yourself.

BLACK ANGUS USA – NEBRASKA PRIME

This meat comes from Black Angus cattle raised in the United States as part of the Nebraska Prime program. These animals are pasture-raised, fed a natural diet of grass and grain, and raised without hormones or unnecessary additives. Only the top-quality animals are selected – those with great marbling, excellent structure, and a full, rich beef flavor. The result is consistently high-quality meat: robust, honest, and simply delicious.

ORDER PRIME RIB ROAST ONLINE?

You can easily order this roast at The Butchery. Our Master Butchers hand-cut and carefully trim each piece. It’s then vacuum-packed and shipped quickfrozen to ensure top condition upon arrival. Order before 11:00 a.m. for same-day evening delivery in the Netherlands and Belgium. Prefer a different delivery time? No problem – you choose what works for you. Just defrost it slowly, fire up the oven, and you're ready to go.