Shabu Shabu chuck steak Wagyu Australia 2mm

This Shabu Shabu chuck steak from Australian Wagyu is sliced paper-thin, only 2 millimeters thick. The meat comes from the shoulder and is renowned for its fine marbling. Due to the thin cut, the meat cooks in a few seconds, fully retaining its flavor and texture. Ideal for those who want to taste Wagyu in its purest form.

What is chuck steak?

Chuck steak is cut from the shoulder of the cow. This part is naturally firmer because it is used a lot. This is precisely why the meat has a full flavor. Wagyu also has rich marbling, which melts during cooking or grilling and makes the meat tender. Because this chuck steak is cut to 2 millimeters, you only need to cook the meat briefly in hot broth or on a grill plate. This prevents it from becoming tough and allows you to taste the power of this cut of meat in its purest form.

Wagyu Australia

Australian Wagyu is known for its consistent quality and rich marbling. The cattle are first raised on grasslands and later fattened with grain, which ensures a beautiful fat marbling. This makes the meat softer and fuller in flavor than regular beef. Cut into thin slices, as with this Shabu Shabu chuck steak, the marbling comes into its own: the meat almost melts as soon as it hits the heat.

Want to order Wagyu Australia 2mm Shabu Shabu chuck steak online?

At The Butchery, you can easily order this Wagyu chuck steak online. Order before 11:00 a.m. and you will receive your order the same evening in the Netherlands and Belgium. If that is not convenient, you can choose another time that suits you better. Our butchers carefully cut the meat to 2 millimeters, after which it is flash-frozen and vacuum-packed. This preserves the quality until you prepare it.