Shabu Shabu Iberico pork neck 2 mm

Shabu Shabu is a Japanese way of eating where thinly sliced meat is cooked in hot broth. This Iberico pork neck is sliced into 2 mm slices, allowing the meat to cook quickly and retain its flavor. Perfect for a shared meal around the table or for light Asian-style cooking.

What is Shabu Shabu pork neck?

The pork neck is the neck part of the pig. This meat has a nice distribution of fat and meat and is known for its rich flavor. Because the slices are only 2 mm thick, you only need a few seconds in the broth or on a hot plate. This keeps the texture soft and allows you to immediately taste the rich flavor of this part of the pig.

Iberico

Iberico is a Spanish breed of pig that is particularly notable for its fine marbling. The animals live in the dehesa, an area with many oak trees where they eat grass, herbs, and acorns. This diet gives the meat its distinctive flavor. The soft texture and fat mean that Iberico retains its character even when thinly sliced, which is ideal for this method of preparation.

Want to order Shabu Shabu pork neck online?

At The Butchery, you can easily order Shabu Shabu pork neck online. If you order before 11 a.m., your order will be delivered the same evening in the Netherlands and Belgium. If that doesn't suit you, you can choose another time. The meat is flash-frozen and vacuum-packed for delivery, so that the quality is preserved during transport.