TENDERLOIN FOR WELLINGTON BLACK ANGUS USA

This tenderloin from American Black Angus is specially selected for Beef Wellington. Nicely round in shape, uniform in thickness, and perfect for wrapping in puff pastry. The meat is tender, soft in texture, and full of flavor without being overpowering. Exactly what you want for a dish that’s all about balance – between the meat, duxelles, ham, and a crisp pastry crust.

WHAT IS A TENDERLOIN?

The tenderloin – also known as filet or filet mignon – is a muscle that is barely used. That’s why it’s one of the most tender cuts of beef. For Wellington, you especially want the center-cut, also known as chateaubriand. This section is evenly shaped, making it easy to prepare and wrap. First, sear it briefly, let it cool, then wrap it in duxelles and ham before covering it with puff pastry. Bake it gently until rosy inside and crisp on the outside. That’s all it needs.

BLACK ANGUS USA – NEBRASKA PRIME

The meat comes from Black Angus cattle in the United States, raised under the Nebraska Prime program. The animals are raised without hormones or unnecessary additives and are fed a diet of grass and grains. They grow at a natural pace in open environments. The result is meat with great structure and reliable quality. Not too fatty, not too lean – just right. Perfect for a dish like Wellington, where the meat needs to cook evenly and hold its shape.

ORDER TENDERLOIN FOR WELLINGTON ONLINE?

You can easily order this tenderloin from The Butchery. Our Master Butchers hand-cut and neatly trim each piece so you can get started right away. We deliver it vacuum-packed and quick-frozen to ensure it stays in perfect condition during transit. Order before 11:00 a.m., and we’ll deliver the same evening in the Netherlands and Belgium. Prefer another time? No problem – simply choose what suits you best.