TAME RABBIT LEGS

The legs of domestic rabbits are a delicious delicacy known for their soft and tender meat and mild taste. They are extremely versatile and are often used in traditional stews, but can also be roasted, grilled or stewed. The meat of domestic rabbits is lighter and more subtle in flavor than that of wild rabbits. The meat has a less strong gamey flavor and is therefore very popular with people who normally find game too intense.

WHAT MAKES TAME RABBIT LEGS SPECIAL

The rabbit legs have a slightly sweet taste. The taste is a lot more neutral than that of wild rabbit. The meat has a soft and slightly firm structure, it is also lean meat and rich in proteins. The legs also contain little fat and cholesterol and are a good source of vitamin B minerals such as iron and phosphorus.

PREPARING TAME RABBIT LEGS

Domestic rabbit legs can be used for various cooking techniques. A classic preparation method is a rabbit stew with white wine. Other people choose to roast or grill the legs for a faster and easier preparation. However, confit is really worth a try! Rabbit meat goes wonderfully with aromatic herbs such as thyme, rosemary and sage or with sweet flavors such as plum, honey and apple. If you choose to grill or roast the legs, consider our own gravy with thyme or those with rosemary for a delicious dish!

ORDER TAME RABBIT LEGS ONLINE

The Butchery is the right place to order top-quality domestic rabbit legs. All cuts of meat are carefully cut by our master butchers for the ideal balance of meat, resulting in the best taste and texture. Ordering is easy: place your order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Would you prefer a different delivery time? No problem, you can choose what suits you best. We deliver the meat quick-frozen and vacuum-packed, so that the quality is optimally preserved during transport!