Coarsely ground pork mince from LIVAR

Sometimes you want mince that has a little more texture. This coarsely ground pork mince from LIVAR is just that. Because it is less finely ground, you can really taste the meat and it gives your dishes a little more character. Ideal for hearty meatballs, a pasta sauce with a little bite, or as a base for a casserole.

What is coarsely ground minced meat?

Regular minced meat is usually ground very finely, making it smooth and soft. Coarsely ground minced meat has larger pieces of meat, giving it more bite. You notice this immediately in a meatball: it is fuller, firmer, and less dense. This type of minced meat also gives a sauce more texture and a slightly more rustic appearance. The difference is small in preparation, but big in experience.

LIVAR – Limburg monastery pig

The meat comes from LIVAR, the Limburg monastery pig known for its taste and quality. LIVAR is the only pig concept in the Netherlands with a 3-star Beter Leven quality mark from the Dutch Society for the Protection of Animals. The animals are kept in Limburg, fed grains from the region, and raised with great care and attention. You can taste the difference: the meat is rich and pure, adding value to even something as simple as ground pork.

Want to order coarsely ground LIVAR pork online?

You can easily order this minced meat from The Butchery. Order before 11 a.m. and it will be delivered the same evening (in the Netherlands and Belgium). You choose when it is delivered. The minced meat is flash-frozen and vacuum-packed, so you can store it in the freezer without worry until you need it.