In our stores, there’s high demand for chicken breast in all shapes, sizes, and flavours — and the Argentine chicken breast is a big hit too. Makes sense if you’re a Chimichurri fan, right?

Bert-Jan Lantinga

What is Argentinian chicken fillet?

Argentine chicken fillet is - yes - chicken fillet with the well-known Argentinian Chimichurri herbs. Sweet with peppers, tomato, cumin and subtle garlic. Of course you can marinate chicken fillet yourself to taste, but we have done it for the enthusiast. Chicken fillet is one of the most eaten meats in the world and that is of course not surprising. It is meat from the breast: lean, easily digestible and very versatile. Perfect for the quick kitchen! Take this Argentinian chicken fillet. Completely flavored (of course without artificial additives, duh!), so it can be thrown straight into the pan... From free-range chicken, but hopefully that speaks for itself at The Butchery.

Argentine chicken fillet from Dutch free-range chicken

The Argentinian chicken fillet comes from Dutch free-range chicken with the butcher's quality mark Boerderijkip. A vital chicken of which we know where it comes from. The chickens grow up in stables where the day and night rhythm is guaranteed and where they have access to water and healthy, plant-based food all day long (70% of which consists of grains). The animals can also go outside and decide for themselves when they go back inside. The good living conditions ensure a strong, healthy chicken and that is of course a win-win. It goes without saying that we believe animal welfare is an absolute must in our industry, but it also benefits the taste.