Shank Blonde d'Aquitaine
Blonde d’Aquitaine Shank
The shank from Blonde d’Aquitaine is a bold cut of beef with real character, packed with flavour and perfectly suited for slow-cooked preparations. Taken from the leg of the cow, this cut contains bone marrow, which is gradually released during braising or stewing, adding a deep, rich taste to sauces and stews. The meat has a firm texture and calls for patience, but those who take the time are rewarded with butter-soft beef that falls apart and delivers an intense, gelatinous mouthfeel. Ideal for classics like ossobuco or stews with a rich red wine sauce.
What is a beef shank?
The shank is the lower part of the cow’s leg, sliced through the bone. This creates a beautiful combination of meat, marrow, and connective tissue that transforms into a flavour bomb during cooking. Slow preparation softens the tough fibres and gives the meat a velvety texture. The marrow inside the bone adds depth and body to your dish. The shank is a classic cut for stews that require attention and where flavour development takes centre stage. It’s a real favourite among slow-cooking enthusiasts.
Blonde d’Aquitaine, honest meat raised with care
This shank comes from Blonde d’Aquitaine cattle raised by farmers we’ve worked with for years. In summer, the animals graze freely in vast natural pastures and enjoy a balanced diet of fresh grass, alfalfa, grains, maize, potatoes, and added vitamins and minerals. Thanks to this natural way of life and nutrition, the meat develops a pure taste and firm texture, exactly what you want in a quality shank. You can truly taste the difference between craftsmanship and mass production.
Ordering Blonde d’Aquitaine shank online?
Ordering the Blonde d’Aquitaine shank from The Butchery is simple and convenient. Each cut is carefully selected and prepared by our Master Butchers to ensure peak flavour and quality. Place your order before 11am, and your package will be delivered the same evening in the Netherlands or Belgium. Prefer a different delivery time? The choice is yours. We deliver vacuum-packed and quickfrozen, so you can cook the shank whenever it suits you and enjoy top quality without compromise.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451.44 |
| Energie (kcal) | 108.00 |
| Vet (g) | 2.70 |
| Verzadigd vet (g) | 1.10 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.00 |
| Zout (g) | 1.00 |
Shank Blonde d'Aquitaine
Shank from Blonde d’Aquitaine with bone marrow, perfect for slow-cooked dishes with deep, rich flavour and a buttery tender texture.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Shank from Blonde d’Aquitaine with bone marrow, perfect for slow-cooked dishes with deep, rich flavour and a buttery tender texture.
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Product Information
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Reviews
Blonde d’Aquitaine Shank
The shank from Blonde d’Aquitaine is a bold cut of beef with real character, packed with flavour and perfectly suited for slow-cooked preparations. Taken from the leg of the cow, this cut contains bone marrow, which is gradually released during braising or stewing, adding a deep, rich taste to sauces and stews. The meat has a firm texture and calls for patience, but those who take the time are rewarded with butter-soft beef that falls apart and delivers an intense, gelatinous mouthfeel. Ideal for classics like ossobuco or stews with a rich red wine sauce.
What is a beef shank?
The shank is the lower part of the cow’s leg, sliced through the bone. This creates a beautiful combination of meat, marrow, and connective tissue that transforms into a flavour bomb during cooking. Slow preparation softens the tough fibres and gives the meat a velvety texture. The marrow inside the bone adds depth and body to your dish. The shank is a classic cut for stews that require attention and where flavour development takes centre stage. It’s a real favourite among slow-cooking enthusiasts.
Blonde d’Aquitaine, honest meat raised with care
This shank comes from Blonde d’Aquitaine cattle raised by farmers we’ve worked with for years. In summer, the animals graze freely in vast natural pastures and enjoy a balanced diet of fresh grass, alfalfa, grains, maize, potatoes, and added vitamins and minerals. Thanks to this natural way of life and nutrition, the meat develops a pure taste and firm texture, exactly what you want in a quality shank. You can truly taste the difference between craftsmanship and mass production.
Ordering Blonde d’Aquitaine shank online?
Ordering the Blonde d’Aquitaine shank from The Butchery is simple and convenient. Each cut is carefully selected and prepared by our Master Butchers to ensure peak flavour and quality. Place your order before 11am, and your package will be delivered the same evening in the Netherlands or Belgium. Prefer a different delivery time? The choice is yours. We deliver vacuum-packed and quickfrozen, so you can cook the shank whenever it suits you and enjoy top quality without compromise.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451.44 |
| Energie (kcal) | 108.00 |
| Vet (g) | 2.70 |
| Verzadigd vet (g) | 1.10 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 21.00 |
| Zout (g) | 1.00 |
