LIVAR pork belly without rind

Beautiful meat for low and slow BBQ preparation, for example in a five-spice marinade. A true winner for a Sunday dish, when you have plenty of time to enjoy!
Bert-Jan Lantinga
What is pork belly without rind?
Pork belly without rind – as you might guess – comes from the belly of the pig. You can choose pork belly with or without the rind (skin). Pork belly is becoming increasingly popular, no doubt thanks to the growing influence of Asian cuisine. Think pork belly with the famous five-spice seasoning or a sweet teriyaki glaze. Delicious!
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1338 |
| Energie (kcal) | 320 |
| Vet (g) | 28.2 |
| Verzadigd vet (g) | 10.7 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 16.5 |
| Zout (g) | 0.08 |
LIVAR pork belly without rind
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Beautiful meat for low and slow BBQ preparation, for example in a five-spice marinade. A true winner for a Sunday dish, when you have plenty of time to enjoy!
Bert-Jan Lantinga
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Product Information
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Voedingswaarde
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Reviews
Beautiful meat for low and slow BBQ preparation, for example in a five-spice marinade. A true winner for a Sunday dish, when you have plenty of time to enjoy!
Bert-Jan Lantinga
What is pork belly without rind?
Pork belly without rind – as you might guess – comes from the belly of the pig. You can choose pork belly with or without the rind (skin). Pork belly is becoming increasingly popular, no doubt thanks to the growing influence of Asian cuisine. Think pork belly with the famous five-spice seasoning or a sweet teriyaki glaze. Delicious!
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1338 |
| Energie (kcal) | 320 |
| Vet (g) | 28.2 |
| Verzadigd vet (g) | 10.7 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 16.5 |
| Zout (g) | 0.08 |