LIVAR pork belly without rind

Beautiful meat for low and slow BBQ preparation, for example in a five-spice marinade. A true winner for a Sunday dish, when you have plenty of time to enjoy!

Bert-Jan Lantinga

What is pork belly without rind?

Pork belly without rind – as you might guess – comes from the belly of the pig. You can choose pork belly with or without the rind (skin). Pork belly is becoming increasingly popular, no doubt thanks to the growing influence of Asian cuisine. Think pork belly with the famous five-spice seasoning or a sweet teriyaki glaze. Delicious!

Ingredients

varkensvlees

Nutritional value

Type Per 100g
Energie (kJ) 1337.60
Energie (kcal) 320.00
Vet (g) 28.20
Verzadigd vet (g) 10.70
Koolhydraten (g) 0.00
Suikers (g) 0.00
Vezels (g) 0.00
Eiwitten (g) 16.50
Zout (g) 0.08

LIVAR pork belly without rind

Exclusive for Butchery Club members: 1300–1400 g pork belly without rind from the LIVAR pig, available for your saved Beefcoins

537 Beefcoins

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Beautiful meat for low and slow BBQ preparation, for example in a five-spice marinade. A true winner for a Sunday dish, when you have plenty of time to enjoy!

Bert-Jan Lantinga

Exclusive for Butchery Club members: 1300–1400 g pork belly without rind from the LIVAR pig, available for your saved Beefcoins
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