Black Tiger Shrimp Easypeel

Black Tiger Shrimp Easypeel

Our Black Tiger shrimp easypeel are perfect for those who appreciate convenience and full flavour. The shrimp are already scored along the back, making them easy to peel after cooking. The shell helps retain moisture during grilling or frying, while preserving the firm texture and slightly sweet taste. They’re ideal for salads, curries, pasta dishes or as a luxurious element in a surf & turf.

What are easypeel shrimp?

Easypeel shrimp are whole shrimp with the shell scored along the back, making them quick to prepare and easy to peel once cooked. The cut also allows marinades and seasonings to penetrate more deeply. Keeping the shell on during cooking ensures the meat stays juicy and flavourful. They’re great for grilling, pan-searing or briefly boiling, and pair beautifully with lemon, garlic or spicy herb blends.

Responsibly sourced by Fisherman’s Choice

These shrimp are carefully selected by Fisherman’s Choice from producers who adhere to the highest standards of sustainability. Processing takes place under strictly controlled conditions, with attention to food safety, the environment and fair working conditions. Fisherman’s Choice works exclusively with certified suppliers, including IFS Broker, ASC, BAP, MSC, Global G.A.P. and NFI. This guarantees a product that’s been produced with care and arrives on your plate responsibly.

Order Black Tiger easypeel shrimp online

At The Butchery, you can easily order top-quality easypeel shrimp online. They are vacuum-packed and quick-frozen immediately after processing, so flavour and texture are perfectly preserved. Place your order before 11:00 a.m., and it will be delivered the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you decide what suits you best. That way, you always have something special on hand, ready whenever you want to enjoy it.

How to Prepare These Black Tiger Shrimp

For best results, start by defrosting the shrimp, you can do this by leaving them at room temperature for 1 to 2 hours, or by placing them under cold running water for about 5 minutes. Once defrosted, you can prepare them in several ways:

Grilling: brush the shrimp regularly with oil or wrap them in aluminium foil and place them on the barbecue, grill for 1 to 2 minutes per side until they turn a nice pink colour.
Pan-frying: heat a pan with a little oil and optionally some chopped garlic, cook the shrimp for 1 to 2 minutes per side over medium heat.
Boiling: bring a pot of water to a boil with a pinch of salt, some leek and a few peppercorns, boil the shrimp for about 2 minutes, until they are firm and pink.

Once the shrimp have changed colour and feel firm to the touch, they’re ready to serve.

Ingredients

90prc garnaal, 10prc glaze (water, zout, zuurteregelaar e330, e331, e332

Nutritional value

Type	Per 100g
Energie (kJ)	241
Energie (kcal)	57
Vet (g)	0.3
Verzadigd vet (g)	0.1
Koolhydraten (g)	0
Suikers (g)	0
Vezels (g)	0
Eiwitten (g)	13.5
Zout (g)	1.8

Black Tiger Shrimp Easypeel

Black Tiger shrimp with scored shell, full of flavour and easy to peel after cooking, ideal for grilling, pan-frying or serving in a luxurious surf & turf.

Next day delivery

Next day delivery or select a preferred day
Starting at € 100,- FREE delivery.
Quick frozen and vacuum packed

Black Tiger shrimp with scored shell, full of flavour and easy to peel after cooking, ideal for grilling, pan-frying or serving in a luxurious surf & turf.

Product Information

Black Tiger Shrimp Easypeel

What are easypeel shrimp?

Responsibly sourced by Fisherman’s Choice

Order Black Tiger easypeel shrimp online

Preparation

How to Prepare These Black Tiger Shrimp

Grilling: brush the shrimp regularly with oil or wrap them in aluminium foil and place them on the barbecue, grill for 1 to 2 minutes per side until they turn a nice pink colour.
Pan-frying: heat a pan with a little oil and optionally some chopped garlic, cook the shrimp for 1 to 2 minutes per side over medium heat.
Boiling: bring a pot of water to a boil with a pinch of salt, some leek and a few peppercorns, boil the shrimp for about 2 minutes, until they are firm and pink.

Once the shrimp have changed colour and feel firm to the touch, they’re ready to serve.