Bratwurst LIVAR - gorgonzola/cranberry

How to Cook a Bratwurst?

A bratwurst is easy to prepare, simply turning it over in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn the bratwurst with tongs, not by pricking it with a fork. This way, the meat retains its moisture, which is important. Bratwurst also does great on the BBQ or grill!

In Short

Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [turning over in between]
Frying: 10 minutes on medium heat in oil, butter, or ghee [turning over in between]
Sous vide: 1 hour at 65°C, then sear

Check out our recipes page for special cooking methods and BBQ recipes.

Ingredients

braadworst 86% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], gorgonzola 8% (EI, GERST, GLUTEN, HAVER, KHORASANTARWE, ROGGE, SPELT, TARWE), konfijt 4% [suiker, veenbes, water, verdikkingsmiddel: E440, E401, conserveermiddel: E202]

Nutritional value

Type Per 100g
Energie (kJ) 762.12
Energie (kcal) 182.32
Vet (g) 11.95
Verzadigd vet (g) 4.7
Koolhydraten (g) 2.72
Suikers (g) 2.42
Vezels (g) 0.03
Eiwitten (g) 16
Zout (g) 1.44

Bratwurst LIVAR - gorgonzola/cranberry

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