Bratwurst LIVAR - gorgonzola/cranberry
How to Cook a Bratwurst?
A bratwurst is easy to prepare, simply turning it over in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn the bratwurst with tongs, not by pricking it with a fork. This way, the meat retains its moisture, which is important. Bratwurst also does great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [turning over in between]
Frying: 10 minutes on medium heat in oil, butter, or ghee [turning over in between]
Sous vide: 1 hour at 65°C, then sear
Check out our recipes page for special cooking methods and BBQ recipes.
Ingredients
braadworst [varkensvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], gorgonzola (EI, GERST, GLUTEN, HAVER, KHORASANTARWE, ROGGE, SPELT, TARWE), konfijt [suiker, veenbes, water, verdikkingsmiddel: E440, E401, conserveermiddel: E202]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 762.12 |
| Energie (kcal) | 182.32 |
| Vet (g) | 11.95 |
| Verzadigd vet (g) | 4.70 |
| Koolhydraten (g) | 2.72 |
| Suikers (g) | 2.42 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 16.00 |
| Zout (g) | 1.43 |
Bratwurst LIVAR - gorgonzola/cranberry
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Product Information
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Preparation
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Voedingswaarde
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Reviews
How to Cook a Bratwurst?
A bratwurst is easy to prepare, simply turning it over in a frying pan. Soaking it in water briefly can prevent the sausage from bursting, but that habit seems a bit old-fashioned. Of course, you should turn the bratwurst with tongs, not by pricking it with a fork. This way, the meat retains its moisture, which is important. Bratwurst also does great on the BBQ or grill!
In Short
Grilling/BBQ: About 8 minutes at 180 - 200 degrees or in a hot grill pan [turning over in between]
Frying: 10 minutes on medium heat in oil, butter, or ghee [turning over in between]
Sous vide: 1 hour at 65°C, then sear
Check out our recipes page for special cooking methods and BBQ recipes.
Ingredients
braadworst [varkensvlees, specerij [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], gorgonzola (EI, GERST, GLUTEN, HAVER, KHORASANTARWE, ROGGE, SPELT, TARWE), konfijt [suiker, veenbes, water, verdikkingsmiddel: E440, E401, conserveermiddel: E202]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 762.12 |
| Energie (kcal) | 182.32 |
| Vet (g) | 11.95 |
| Verzadigd vet (g) | 4.70 |
| Koolhydraten (g) | 2.72 |
| Suikers (g) | 2.42 |
| Vezels (g) | 0.03 |
| Eiwitten (g) | 16.00 |
| Zout (g) | 1.43 |
