Bratwurst LIVAR - old Amsterdam/mustard seeds
LIVAR Old Amsterdam/mustard seed bratwurst
This bratwurst combines the rich meat of LIVAR pork with the intense flavor of Old Amsterdam cheese and the bite of whole mustard seeds. The cheese gives the meat a creamy texture, while the mustard seeds provide a spicy kick. The sausage has a crispy bite and brings together the different flavors with every bite. Perfect for those who love character in their meat, with the quality of LIVAR meat coming through beautifully.
What is a bratwurst?
A bratwurst is ground meat that is stuffed into a natural casing and then fried or grilled. The difference with other sausages lies in its coarse texture and the fact that you prepare the sausage fresh. The natural casing gives the sausage a crispy coating during frying, while the meat inside remains tender and full of flavor. In this LIVAR bratwurst, the added ingredients provide extra layers of flavor that complement the meat without overpowering it.
LIVAR
LIVAR is the Limburg monastery pig, created from a cross between several old European pig breeds. These pigs live at the abbey in Echt with plenty of space to move around and outdoor areas where they can roam. Indoors, they have unlimited access to feed and lie on thick layers of straw. The meat is characterized by beautiful marbling and a rich flavor, resulting in the typical full LIVAR taste. The peaceful living environment contributes to meat with firmness and character, which gives this bratwurst its special flavor.
Want to order LIVAR Old Amsterdam/mustard seed bratwurst online?
The Butchery is the place to be for this bratwurst made from LIVAR pork with Old Amsterdam cheese and mustard seeds. The sausages are made individually and filled with the characteristic ingredients. Ordering online is quick: order before 11 a.m. and have it delivered to your home in the Netherlands and Belgium the same day. If the time doesn't suit you, you can easily set a different delivery day. The sausages are flash-frozen and vacuum-packed, ensuring that the taste and texture are perfectly preserved.
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat outdated. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, MOSTERD, aardappelzetmeel, azijn, dextrose, foelie, kardemom, kleurstof: E160b, kruiden, melk (LACTOSE), mosterdzaad, nootmuskaat, specerij, stremsel, water, witte peper, zetmeel, zout, zuursel (MELK), antioxidant: E300, conserveermiddel: E251, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 901 |
| Energie (kcal) | 216 |
| Vet (g) | 15.2 |
| Verzadigd vet (g) | 6.7 |
| Koolhydraten (g) | 1.1 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.81 |
Bratwurst LIVAR - old Amsterdam/mustard seeds
LIVAR pork bratwurst with Old Amsterdam cheese and mustard seeds. Handmade sausage with a crispy bite and rich flavor combination of aged cheese and spicy mustard.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,23 |
2x Briochebun for hotdog
+ Toppings & musthaves
+ 8,99 |
Shabu porkbelly Iberico 2mm slices [200 grams]
+ 12,99 |
Pulled beef [400 grams]
+ 12,99 |
Korean shortribs [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
LIVAR pork bratwurst with Old Amsterdam cheese and mustard seeds. Handmade sausage with a crispy bite and rich flavor combination of aged cheese and spicy mustard.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
LIVAR Old Amsterdam/mustard seed bratwurst
This bratwurst combines the rich meat of LIVAR pork with the intense flavor of Old Amsterdam cheese and the bite of whole mustard seeds. The cheese gives the meat a creamy texture, while the mustard seeds provide a spicy kick. The sausage has a crispy bite and brings together the different flavors with every bite. Perfect for those who love character in their meat, with the quality of LIVAR meat coming through beautifully.
What is a bratwurst?
A bratwurst is ground meat that is stuffed into a natural casing and then fried or grilled. The difference with other sausages lies in its coarse texture and the fact that you prepare the sausage fresh. The natural casing gives the sausage a crispy coating during frying, while the meat inside remains tender and full of flavor. In this LIVAR bratwurst, the added ingredients provide extra layers of flavor that complement the meat without overpowering it.
LIVAR
LIVAR is the Limburg monastery pig, created from a cross between several old European pig breeds. These pigs live at the abbey in Echt with plenty of space to move around and outdoor areas where they can roam. Indoors, they have unlimited access to feed and lie on thick layers of straw. The meat is characterized by beautiful marbling and a rich flavor, resulting in the typical full LIVAR taste. The peaceful living environment contributes to meat with firmness and character, which gives this bratwurst its special flavor.
Want to order LIVAR Old Amsterdam/mustard seed bratwurst online?
The Butchery is the place to be for this bratwurst made from LIVAR pork with Old Amsterdam cheese and mustard seeds. The sausages are made individually and filled with the characteristic ingredients. Ordering online is quick: order before 11 a.m. and have it delivered to your home in the Netherlands and Belgium the same day. If the time doesn't suit you, you can easily set a different delivery day. The sausages are flash-frozen and vacuum-packed, ensuring that the taste and texture are perfectly preserved.
How to Cook a Sausage?
A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat outdated. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!
Quick Guide
Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
varkensvlees, MOSTERD, aardappelzetmeel, azijn, dextrose, foelie, kardemom, kleurstof: E160b, kruiden, melk (LACTOSE), mosterdzaad, nootmuskaat, specerij, stremsel, water, witte peper, zetmeel, zout, zuursel (MELK), antioxidant: E300, conserveermiddel: E251, voedingszuur: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 901 |
| Energie (kcal) | 216 |
| Vet (g) | 15.2 |
| Verzadigd vet (g) | 6.7 |
| Koolhydraten (g) | 1.1 |
| Suikers (g) | 0.3 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 18.5 |
| Zout (g) | 1.81 |
