Bratwurst LIVAR - old Amsterdam/mustard seeds

How to Cook a Sausage?

A sausage is easy to prepare by frying it on both sides in a pan. Parboiling in water can prevent the casing from bursting, but this method is somewhat outdated. Always turn the sausage with tongs rather than piercing it with a fork to avoid losing its juices. Sausages also cook wonderfully on the BBQ or grill!

Quick Guide

Grilling/BBQ: About 8 minutes at 180–200°C or on a hot grill pan [turn occasionally]
Frying: 10 minutes gently frying in oil, butter, or ghee [turn occasionally]
Sous Vide: 1 hour at 65°C, then finish on the grill

For unique preparation methods and BBQ recipes, visit our recipe page. 

Ingredients

braadworst 86% [varkensvlees 97%, specerij 2% [zout, aardappelzetmeel, dextrose, witte peper, nootmuskaat, foelie, antioxidant: E300, kardemom, voedingszuur: E330]], kaas 8% [MELK, zout, zetmeel, zuursel (MELK), stremsel, conserveermiddel: E251, kleurstof: E160b] (LACTOSE), MOSTERD 4% [water, MOSTERDzaad, azijn, zout, specerij, aroma (kruiden)]

Nutritional value

Type Per 100g
Energie (kJ) 901.15
Energie (kcal) 215.59
Vet (g) 15.25
Verzadigd vet (g) 6.69
Koolhydraten (g) 1.11
Suikers (g) 0.27
Vezels (g) 0.03
Eiwitten (g) 18.49
Zout (g) 1.81

Bratwurst LIVAR - old Amsterdam/mustard seeds

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