Free-range chicken legs
Quick hamburger preparation
Grilling/baking: 4 minutes for rosé [including turning] in oil, butter or ghee
Sous vide: 1 hour at 52C and then grilling p>
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
kippenboutNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 551.76 |
| Energie (kcal) | 132.00 |
| Vet (g) | 6.20 |
| Verzadigd vet (g) | 2.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.90 |
| Zout (g) | 2.40 |
Free-range chicken legs
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Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Quick hamburger preparation
Grilling/baking: 4 minutes for rosé [including turning] in oil, butter or ghee
Sous vide: 1 hour at 52C and then grilling p>
For special preparation methods and BBQ preparations, see our recipe page.
Ingredients
kippenboutNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 551.76 |
| Energie (kcal) | 132.00 |
| Vet (g) | 6.20 |
| Verzadigd vet (g) | 2.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 18.90 |
| Zout (g) | 2.40 |
