Shabu | Sukiyaki pork entrecote Iberico 2mm
Shabu | Sukiyaki pork entrecote Iberico 2mm
Shabu Shabu Iberico pork loin 2mm
Shabu Shabu is a Japanese cooking method in which wafer-thin slices of meat are cooked briefly in hot broth. This Iberico pork loin is perfect for this: sliced to a thickness of 2 mm, the meat cooks in seconds and retains its full flavor.
What is Shabu Shabu pork loin?
The pork loin is a lean and tender cut from the back. By cutting the meat into thin slices, you get a piece that cooks quickly and evenly. For Shabu Shabu, briefly place the slices in broth or sear them briefly on a hot plate. This allows you to taste the pure flavor of the meat without much preparation.
Iberico pork
Iberico is a Spanish breed of pig known for its rich flavor and marbling. The animals live outdoors in the dehesa, a landscape with many oak trees. There they eat acorns, herbs, and grasses, which give the meat its characteristic nutty flavor. The fat of Iberico is largely monounsaturated and polyunsaturated and melts at low temperatures, making the slices of Shabu Shabu extra tender and full of flavor.
Want to order Iberico pork loin Shabu Shabu 2mm online?
At The Butchery, you can easily order this Shabu Shabu pork loin online. Perfect to have at home for a special meal or dinner party. If you order before 11:00 a.m., you will receive your order the same evening (in the Netherlands and Belgium). The meat is flash-frozen and delivered vacuum-packed.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Shabu | Sukiyaki pork entrecote Iberico 2mm
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+ Gourmet sides
+ Gourmet sides (select desired quantity at checkout)
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Shabu Shabu Iberico pork loin 2mm
Shabu Shabu is a Japanese cooking method in which wafer-thin slices of meat are cooked briefly in hot broth. This Iberico pork loin is perfect for this: sliced to a thickness of 2 mm, the meat cooks in seconds and retains its full flavor.
What is Shabu Shabu pork loin?
The pork loin is a lean and tender cut from the back. By cutting the meat into thin slices, you get a piece that cooks quickly and evenly. For Shabu Shabu, briefly place the slices in broth or sear them briefly on a hot plate. This allows you to taste the pure flavor of the meat without much preparation.
Iberico pork
Iberico is a Spanish breed of pig known for its rich flavor and marbling. The animals live outdoors in the dehesa, a landscape with many oak trees. There they eat acorns, herbs, and grasses, which give the meat its characteristic nutty flavor. The fat of Iberico is largely monounsaturated and polyunsaturated and melts at low temperatures, making the slices of Shabu Shabu extra tender and full of flavor.
Want to order Iberico pork loin Shabu Shabu 2mm online?
At The Butchery, you can easily order this Shabu Shabu pork loin online. Perfect to have at home for a special meal or dinner party. If you order before 11:00 a.m., you will receive your order the same evening (in the Netherlands and Belgium). The meat is flash-frozen and delivered vacuum-packed.
Ingredients
100% varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |