Chuck steak Wagyu Australia 4mm

This thinly sliced chuck steak is made for the griddle. Whether you use a Korean barbecue, a Japanese yakiniku grill, or a simple tabletop grill, this meat is ideal. The chuck steak comes from the shoulder of the cow, a part with a lot of flavor and fine marbling. Cut into 4 mm slices, the meat cooks very quickly, allowing you to enjoy short cooking times with a full, rich flavor.

What is a chuck steak?

Chuck steak is cut from the shoulder of the cow. It is a working muscle, which gives the meat a firm texture. Because it comes from Wagyu, it contains intramuscular fat that melts during grilling, making the meat tender and flavorful. Cut into thin slices, this steak is ideal for quick cooking. A few seconds on the griddle is often enough. The meat remains full of flavor and combines well with light sauces, dips, or vegetables.

Wagyu from Australia

Australia is known for its high-quality Wagyu, which is bred from bloodlines that can be traced back to the Japanese Black. The cattle are given space to grow up peacefully and are often fed grain in the final phase. This creates the marbling that makes Wagyu so special: fat that melts slowly and enhances the flavor. Australian Wagyu is therefore loved worldwide: it combines the quality of Japanese Wagyu with wider availability and a recognizable taste.

Want to order Wagyu Australia 4mm chuck steak online?

At The Butchery, you can easily order this chuck steak online. If you order before 11 a.m., you will receive it the same evening (in the Netherlands and Belgium). You can choose the delivery time that suits you best. The meat is flash-frozen and vacuum-packed, so that the quality remains optimal until you put it on the grill.