Denver steak Angus Wagyu USA BMS 5+
Denver steak Angus Wagyu USA BMS 5+
Denver steak Wagyu USA BMS9+
The Denver steak is a cut that is becoming increasingly popular among lovers of good meat. It comes from the shoulder of the cow and is known for its balance between texture and flavor. This variant is from Wagyu in the United States and has a BMS score of 9+, which stands for a high amount of intramuscular fat. During cooking or grilling, this fat melts and gives the meat extra flavor.
What is a Denver steak?
A Denver steak is cut from a muscle in the shoulder. It is a part that is not used intensively and therefore remains relatively tender. The marbling ensures that the meat remains juicy during cooking and develops a deep flavor. You can grill the steak briefly at a high temperature or fry it gently in a pan. For best results, cut it into thin slices after cooking.
Wagyu USA BMS9+
The meat comes from Wagyu cattle raised in the US. They have bloodlines that can be traced back to Japanese Wagyu and are known for their high marbling. The BMS score of 9+ indicates that there is more than enough fat throughout the meat. This fat melts away during cooking and gives the steak its recognizable tenderness and flavor. Wagyu from the US with this score is considered high-quality meat, suitable for connoisseurs who want something special.
Want to order Denver steak Wagyu USA BMS9+ online?
Ordering is easy at The Butchery. Place your order before 11 a.m. and you will receive your Denver steak the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The meat is flash-frozen and vacuum-packed, so that the quality remains high until you prepare it.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Denver steak Angus Wagyu USA BMS 5+
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+ Flavour enhancers
+ Create a Surf & Turf
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Voedingswaarde
Denver steak Wagyu USA BMS9+
The Denver steak is a cut that is becoming increasingly popular among lovers of good meat. It comes from the shoulder of the cow and is known for its balance between texture and flavor. This variant is from Wagyu in the United States and has a BMS score of 9+, which stands for a high amount of intramuscular fat. During cooking or grilling, this fat melts and gives the meat extra flavor.
What is a Denver steak?
A Denver steak is cut from a muscle in the shoulder. It is a part that is not used intensively and therefore remains relatively tender. The marbling ensures that the meat remains juicy during cooking and develops a deep flavor. You can grill the steak briefly at a high temperature or fry it gently in a pan. For best results, cut it into thin slices after cooking.
Wagyu USA BMS9+
The meat comes from Wagyu cattle raised in the US. They have bloodlines that can be traced back to Japanese Wagyu and are known for their high marbling. The BMS score of 9+ indicates that there is more than enough fat throughout the meat. This fat melts away during cooking and gives the steak its recognizable tenderness and flavor. Wagyu from the US with this score is considered high-quality meat, suitable for connoisseurs who want something special.
Want to order Denver steak Wagyu USA BMS9+ online?
Ordering is easy at The Butchery. Place your order before 11 a.m. and you will receive your Denver steak the same evening (in the Netherlands and Belgium). You choose the delivery time yourself. The meat is flash-frozen and vacuum-packed, so that the quality remains high until you prepare it.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |