Dry sausage, fine

Dry sausage, fine, is a classic among meat products. It is a pork sausage that has been seasoned with spices and slowly dried. This gives the sausage its firm bite and full flavor. The fine variety is distinguished by the finer texture of the meat, which gives it a slightly softer bite. Delicious on bread, with a snack platter, or simply as a snack.

What is dry sausage?

Dry sausage is made by stuffing seasoned pork into a casing and then allowing it to dry. During this process, the sausage loses moisture and acquires its characteristic firm texture and concentrated flavor. In the fine variety, the meat is ground more finely, giving it a smoother texture than the coarse version. This gives you a sausage that is slightly lighter to eat, but still retains that typical dry sausage flavor.

Want to order fine dry sausage online?

At The Butchery, you can easily order fine dry sausage online. The sausages are carefully prepared and packaged immediately after production. If you order before 11:00 a.m., you will receive them the same evening. If that doesn't suit you, simply choose another delivery time that is more convenient for you. All sausages are flash-frozen and vacuum-packed, so that the quality is optimally preserved during transport. It's handy to always have dry sausage in the house for bread, drinks, or snacks.