Dry sausage Italian
Italian dry sausage
Italian dry sausage is a traditional product that gets its character from time and patience. The meat is finely ground, seasoned with Italian spices and twisted into a natural casing. After preparation, the sausage is immediately quick-frozen and delivered vacuum-packed. If you hang it in a cool, dry place, it will slowly dry further and develop a concentrated, powerful flavor. The longer you wait, the firmer and spicier the texture becomes.
What is dry sausage?
Dry sausage is made from ground meat that is seasoned and twisted into a natural casing. The sausage is then air-dried. During this process, the sausage loses moisture and acquires its firm texture and concentrated flavor. After preparation, the dry sausage is immediately quick-frozen and delivered vacuum-packed. You then have the freedom to hang the sausage and let it dry further, exactly as you like it. This makes every sausage unique: you determine the end result.
Want to order Italian dry sausage online?
At The Butchery, you can easily order Italian dry sausage online. If you order before 11 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. The sausages are carefully prepared by our master butchers. They are then flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved during transport.
Ingredients
varkensvlees, aroma, dextrose, glucosestroop, nitriet, zout, antiklontermiddel: E535, antioxidant: E301, kleurstof: E120Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 827 |
| Energie (kcal) | 198 |
| Vet (g) | 13.4 |
| Verzadigd vet (g) | 5.3 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.6 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 18.1 |
| Zout (g) | 2.80 |
Dry sausage Italian
Dry sausage from our own sausage factory in the flavors fine, coarse, Italian (extra garlic), or extra clove.
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Dry sausage from our own sausage factory in the flavors fine, coarse, Italian (extra garlic), or extra clove.
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Product Information
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Voedingswaarde
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Reviews
Italian dry sausage
Italian dry sausage is a traditional product that gets its character from time and patience. The meat is finely ground, seasoned with Italian spices and twisted into a natural casing. After preparation, the sausage is immediately quick-frozen and delivered vacuum-packed. If you hang it in a cool, dry place, it will slowly dry further and develop a concentrated, powerful flavor. The longer you wait, the firmer and spicier the texture becomes.
What is dry sausage?
Dry sausage is made from ground meat that is seasoned and twisted into a natural casing. The sausage is then air-dried. During this process, the sausage loses moisture and acquires its firm texture and concentrated flavor. After preparation, the dry sausage is immediately quick-frozen and delivered vacuum-packed. You then have the freedom to hang the sausage and let it dry further, exactly as you like it. This makes every sausage unique: you determine the end result.
Want to order Italian dry sausage online?
At The Butchery, you can easily order Italian dry sausage online. If you order before 11 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. The sausages are carefully prepared by our master butchers. They are then flash-frozen and vacuum-packed for delivery, so that the quality is optimally preserved during transport.
Ingredients
varkensvlees, aroma, dextrose, glucosestroop, nitriet, zout, antiklontermiddel: E535, antioxidant: E301, kleurstof: E120Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 827 |
| Energie (kcal) | 198 |
| Vet (g) | 13.4 |
| Verzadigd vet (g) | 5.3 |
| Koolhydraten (g) | 1.2 |
| Suikers (g) | 0.6 |
| Vezels (g) | 0.1 |
| Eiwitten (g) | 18.1 |
| Zout (g) | 2.80 |
