Dry Aged Cote a los Black Angus POR
Dry Aged Cote a los Black Angus POR
Dry Aged Côte à l’Os Black Angus Portugal
The dry aged Côte à l’Os from Portuguese Black Angus is a cut full of flavor. During the aging process, moisture slowly evaporates, intensifying the taste and giving the meat a slightly firmer structure. The fat layer melts during cooking and helps keep the meat tender. This cut works beautifully on the grill or in the oven and needs very little to shine.
What is Côte à l’Os?
Côte à l’Os comes from the rib section of the beef, an area with an attractive balance of fat and meat. The meat has a rich flavor and a clear grain. Dry aging gives it a deeper profile and a firm bite. Côte à l’Os is suitable for grilling or slow cooking, depending on your preferred preparation.
Black Angus
Black Angus is a cattle breed known for its calm growth and natural fat distribution. The animals are given time to mature, resulting in beef with a full flavor and fine texture. The fat is evenly distributed throughout the meat and melts during cooking, ensuring tenderness and a distinctive beef taste. Black Angus delivers consistent quality with a recognizable character.
Order Dry Aged Côte à l’Os Black Angus online?
You can easily order dry aged Côte à l’Os from Black Angus online at The Butchery. Our butchers carefully age and cut each piece, vacuum seal it, and deliver it flash frozen. This preserves quality until the moment of preparation. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Dry Aged Cote a los Black Angus POR
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+ Flavour enhancers
+ Create a Surf & Turf
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Dry Aged Côte à l’Os Black Angus Portugal
The dry aged Côte à l’Os from Portuguese Black Angus is a cut full of flavor. During the aging process, moisture slowly evaporates, intensifying the taste and giving the meat a slightly firmer structure. The fat layer melts during cooking and helps keep the meat tender. This cut works beautifully on the grill or in the oven and needs very little to shine.
What is Côte à l’Os?
Côte à l’Os comes from the rib section of the beef, an area with an attractive balance of fat and meat. The meat has a rich flavor and a clear grain. Dry aging gives it a deeper profile and a firm bite. Côte à l’Os is suitable for grilling or slow cooking, depending on your preferred preparation.
Black Angus
Black Angus is a cattle breed known for its calm growth and natural fat distribution. The animals are given time to mature, resulting in beef with a full flavor and fine texture. The fat is evenly distributed throughout the meat and melts during cooking, ensuring tenderness and a distinctive beef taste. Black Angus delivers consistent quality with a recognizable character.
Order Dry Aged Côte à l’Os Black Angus online?
You can easily order dry aged Côte à l’Os from Black Angus online at The Butchery. Our butchers carefully age and cut each piece, vacuum seal it, and deliver it flash frozen. This preserves quality until the moment of preparation. Order in the morning and receive it the same evening in the Netherlands and Belgium. If that doesn’t suit you, simply choose another delivery moment that works better for you.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |