Flank steak Black Angus AUS
Flank steak Black Angus AUS
Flank steak Black Angus AUS
The Black Angus AUS flank steak is a long steak from the belly of the cow. This cut of meat is known for its rich flavor and coarse fibers. Due to its firm structure, you should always cut the steak perpendicular to the grain for the best results.
What is a flank steak?
The flank steak is cut from the flank, on the belly side of the cow. It is a long, flat cut of meat that has a distinctive flavor thanks to its coarse fibers and marbling. Because this part of the muscle has been used a lot, the steak has a distinct bite. It is best cooked quickly and hot on the grill or in a pan and then cut into thin slices.
Black Angus AUS
This flank steak comes from Australian Black Angus cattle. The animals are first raised on vast grasslands and then grain-fed for at least 180 days. This balanced diet ensures a nice fat cover and a slightly sweet flavor. Black Angus AUS meat is known for its fine texture, perfect ratio of fat to muscle, and the rich flavor that results.
Want to order Black Angus AUS flank steak online?
At The Butchery, you can easily order flank steak online. Our butchers carefully select each piece and ensure the correct cut. You choose the delivery time that suits you best. The meat is flash-frozen and delivered vacuum-packed.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Flank steak Black Angus AUS
Informeer me wanneer dit product op voorraad is
+ Flavour enhancers
+ Create a Surf & Turf
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Voedingswaarde
-
Reviews
Flank steak Black Angus AUS
The Black Angus AUS flank steak is a long steak from the belly of the cow. This cut of meat is known for its rich flavor and coarse fibers. Due to its firm structure, you should always cut the steak perpendicular to the grain for the best results.
What is a flank steak?
The flank steak is cut from the flank, on the belly side of the cow. It is a long, flat cut of meat that has a distinctive flavor thanks to its coarse fibers and marbling. Because this part of the muscle has been used a lot, the steak has a distinct bite. It is best cooked quickly and hot on the grill or in a pan and then cut into thin slices.
Black Angus AUS
This flank steak comes from Australian Black Angus cattle. The animals are first raised on vast grasslands and then grain-fed for at least 180 days. This balanced diet ensures a nice fat cover and a slightly sweet flavor. Black Angus AUS meat is known for its fine texture, perfect ratio of fat to muscle, and the rich flavor that results.
Want to order Black Angus AUS flank steak online?
At The Butchery, you can easily order flank steak online. Our butchers carefully select each piece and ensure the correct cut. You choose the delivery time that suits you best. The meat is flash-frozen and delivered vacuum-packed.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |