Veal blade roast Blonde d’Aquitaine

The veal blade from Blonde d’Aquitaine from Drenthe is a cut with a subtle flavour and a fine texture. It is taken from the shoulder of the calf, where the meat is slightly firmer but becomes butter soft after cooking. Thanks to its mild character, it suits a wide range of dishes, from classic stews to slow cooked oven preparations.

What is veal blade?

The blade comes from the shoulder and is known for the thin membrane that runs through it. During cooking that membrane slowly melts, making the meat remarkably tender. Slow preparation brings the texture to life and creates a deep, natural meat flavour. The result is a gentle roast with character and a refined structure.

Blonde d’Aquitaine

The Blonde d’Aquitaine breed originates from the south of France, in regions such as Aquitaine, Gascony and the Pyrenees. It is one of the largest beef breeds in the world, both in size and in quality. The meat is lean, has a fine muscle structure and a soft, mild flavour. The animals grow up in a calm environment, feed mainly on grass and natural feed and deliver meat known for its balanced combination of tenderness and structure. In Drenthe local farmers work with the same breed under the same principles: space, calm and respect for the animal.

Order veal blade roast Blonde d’Aquitaine online?

Ordering is easy: place your order in the morning and you will receive it the same evening in the Netherlands and Belgium. Our master butchers cut each piece with care and pack it vacuum sealed and flash frozen, so that quality and tenderness remain perfectly preserved until the moment of cooking.