Free-range chicken skin

Chicken skin is a product that has long been overlooked, but is now increasingly appreciated. It consists of thin layers of fat and skin that turn into crispy cracklings when heated. You can gently bake the skin in the oven or pan until it is golden brown and crispy. Chicken skin is often used as a topping for salads, soups, or Asian dishes. This chicken skin comes from free-range meat, which means that the chickens have had more space and freedom of movement.

What is chicken skin?

Chicken skin consists of thin layers of fat and skin that become crispy when heated. During baking, the fat slowly melts away and the skin becomes increasingly crispy. The result is a savory bite with a texture similar to chips, but with a rich chicken flavor. Preparation is simple: place the skin on a baking sheet, season to taste, and bake in the oven until golden brown. You can also fry it in a pan or deep fry it. Chicken skin adds a crispy bite to dishes such as soups and salads, but you can also eat it as a snack.

Want to order free-range chicken skin online?

At The Butchery, you can easily order free-range chicken skin online. If you order before 11:00 a.m., you will receive your order the same evening in the Netherlands and Belgium. If that time is not convenient, no problem, you can choose when it suits you best. The chicken skin is flash-frozen and vacuum-packed, so that the quality is optimally preserved during transport.