RIB EYE BLACK ANGUS NEW ZEALAND

The ribeye from Black Angus cattle in New Zealand is a beautiful cut of meat with a rich, full flavor. It is cut from the rib section of the cow and is known for its fine marbling, which slowly melts during cooking. This keeps the meat juicy and tender. It’s the kind of steak you serve without needing to overdo it. Just grill or pan-sear briefly, let it rest, and you’re good to go.

WHAT IS A RIB EYE?

The ribeye is a well-known and popular beef cut. It’s cut from the rib section and is easily recognizable by the fat that runs through the meat. That fat not only adds flavor but also helps keep the meat juicy. Thanks to its firm texture, this steak is perfect for cooking medium or medium-rare without becoming tough. It’s ideal for the pan, grill, or barbecue and is best served in thick slices.

BLACK ANGUS NEW ZEALAND

This ribeye comes from Black Angus cattle raised in New Zealand. The animals graze outdoors most of the year and are fed an entirely plant-based diet. No hormones or unnecessary additives are used. You can taste the difference in the quality of the meat. The texture is firm yet tender, and the flavor is pure and full. New Zealand beef is known for its natural quality — and this ribeye is a perfect example of that.

ORDER BLACK ANGUS NZ RIB EYE ONLINE?

At The Butchery, you can easily order this ribeye online. Each piece is carefully trimmed by our Master Butchers to ensure the perfect balance between fat and meat. Order before 11:00 a.m. and you’ll receive it that same evening in the Netherlands or Belgium. Prefer a different delivery time? You choose what works for you. Everything is quick-frozen and vacuum-packed to preserve quality until it’s time to cook.