Lamb tournedos Agnei Iberico
Lamb tournedos from the Agnei Iberico lamb.
Baking tournedos step by step
- Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Put a pan on the stove with a dash of oil (or a large knob of butter).
- Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the tournedos in aluminum foil and let rest for five minutes.
TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.
Ingredients
lamsvlees [lamsfilet]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 685.52 |
| Energie (kcal) | 164.00 |
| Vet (g) | 9.20 |
| Verzadigd vet (g) | 4.60 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.18 |
Lamb tournedos Agnei Iberico
Lamb tournedos from the Agnei Iberico lamb.
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- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Lamb tournedos from the Agnei Iberico lamb.
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Product Information
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Preparation
- Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Put a pan on the stove with a dash of oil (or a large knob of butter).
- Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the tournedos in aluminum foil and let rest for five minutes.
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Voedingswaarde
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Reviews
Lamb tournedos from the Agnei Iberico lamb.
Baking tournedos step by step
TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.
Ingredients
lamsvlees [lamsfilet]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 685.52 |
| Energie (kcal) | 164.00 |
| Vet (g) | 9.20 |
| Verzadigd vet (g) | 4.60 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.40 |
| Zout (g) | 0.18 |
