LIVAR Rib Eye
Livar ribeye
Deliciously juicy Livar Ribeye cut from the front part of the rib. This Livar ribeye (Limburg Monastery Pig) is characterized by its taste as a reward for good care. Thanks to its high fat content, rib eye Livar is packed with flavor and is well marbled. As good as it gets in butcher's land.
LIVAR - Limburg Monastery Pig
The Butchery is an official dealer of LIVAR and that is something to be proud of. LIVAR is the only pork concept that has been awarded 3* better life by the Animal Protection Society and the meat truly has a characteristic taste. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens. The meal from LIVAR pigs consists of freshly grown Limburg grains and you can really taste it!
Taste as a reward for good care
We already mentioned it briefly, but one of the characteristics that distinguishes LIVAR meat from other pork is the lifestyle of the animals. The animals no longer all roam around at Lilbosch Abbey, but they all do on a high-quality free-range farm. The requirements for carrying the LIVAR quality mark are strict. It is not without reason that the Animal Protection and Wakker Dier Foundation are enthusiastic about LIVAR pigs and LIVAR is constantly working to make its farms even more animal-friendly.
Authentic, Traditional and Honest
LIVAR meat is laced with fat and allows fat to be the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar ribeye! LIVAR monastery pigs are certainly on par with the best free-range pigs in Spain or Italy. The meat is authentic, traditional and honest. Taste it yourself!
Nutritional value of raw ribeye LIVAR per 100 grams
| Energy (kJ) | 540 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 128 | Vitamin B1 (milligram) | 0.78 |
| Protein (gram) | 23.3 | Vitamin B6 (milligram) | 0.6 |
| Fat (grams) | 3.9 | Vitamin B12 (micrograms) | 0.29 |
| Saturated fatty acids (grams) | 1.5 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 1.7 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.3 | Zinc (milligrams) | 1.55 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 51 |
| Cholesterol (milligrams) | 36.6 |
How to Cook a Ribeye from the Limburgs Kloostervarken?
First, season the meat and then sear the ribeye on both sides in a generous amount of butter. Continue cooking for a few more minutes, turning it occasionally, until the internal temperature reaches 64°C. A ribeye from the Limburgs Kloostervarken can still be slightly pink in the center.
A pork ribeye can also be cooked perfectly on the BBQ. Just keep in mind that it may require a slightly longer cooking time.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 476.52 |
| Energie (kcal) | 114.00 |
| Vet (g) | 2.80 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.20 |
| Zout (g) | 0.08 |
LIVAR Rib Eye
decent pork chops will order again
Review by
Aleksander
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LIVAR Rib Eye
Tough Livar ribeye, from Limburg Monastery Pig. Taste as a reward for good care!
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- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
Livar ribeye
Deliciously juicy Livar Ribeye cut from the front part of the rib. This Livar ribeye (Limburg Monastery Pig) is characterized by its taste as a reward for good care. Thanks to its high fat content, rib eye Livar is packed with flavor and is well marbled. As good as it gets in butcher's land.
LIVAR - Limburg Monastery Pig
The Butchery is an official dealer of LIVAR and that is something to be proud of. LIVAR is the only pork concept that has been awarded 3* better life by the Animal Protection Society and the meat truly has a characteristic taste. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens. The meal from LIVAR pigs consists of freshly grown Limburg grains and you can really taste it!
Taste as a reward for good care
We already mentioned it briefly, but one of the characteristics that distinguishes LIVAR meat from other pork is the lifestyle of the animals. The animals no longer all roam around at Lilbosch Abbey, but they all do on a high-quality free-range farm. The requirements for carrying the LIVAR quality mark are strict. It is not without reason that the Animal Protection and Wakker Dier Foundation are enthusiastic about LIVAR pigs and LIVAR is constantly working to make its farms even more animal-friendly.
Authentic, Traditional and Honest
LIVAR meat is laced with fat and allows fat to be the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar ribeye! LIVAR monastery pigs are certainly on par with the best free-range pigs in Spain or Italy. The meat is authentic, traditional and honest. Taste it yourself!
Nutritional value of raw ribeye LIVAR per 100 grams
| Energy (kJ) | 540 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 128 | Vitamin B1 (milligram) | 0.78 |
| Protein (gram) | 23.3 | Vitamin B6 (milligram) | 0.6 |
| Fat (grams) | 3.9 | Vitamin B12 (micrograms) | 0.29 |
| Saturated fatty acids (grams) | 1.5 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 1.7 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.3 | Zinc (milligrams) | 1.55 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 51 |
| Cholesterol (milligrams) | 36.6 |
How to Cook a Ribeye from the Limburgs Kloostervarken?
First, season the meat and then sear the ribeye on both sides in a generous amount of butter. Continue cooking for a few more minutes, turning it occasionally, until the internal temperature reaches 64°C. A ribeye from the Limburgs Kloostervarken can still be slightly pink in the center.
A pork ribeye can also be cooked perfectly on the BBQ. Just keep in mind that it may require a slightly longer cooking time.
Ingredients
varkensvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 476.52 |
| Energie (kcal) | 114.00 |
| Vet (g) | 2.80 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.20 |
| Zout (g) | 0.08 |
