Mini burger bun brioche white
Brioche is a traditional French bread characterized by the use of butter and eggs in the dough, resulting in a rich and slightly sweet aroma. The mini brioche burger buns are round in shape and have a smooth surface topped with sesame seeds, making them attractive and perfect for presenting small snacks.
These small mini burger buns brioche are wonderfully soft and light, making them ideal for mini burgers. The juiciness and flavor of the mini Black Angus or Wagyu burgers complement the subtle sweetness of the brioche bun perfectly. You could also use them to make small sloppy pulled chicken or pulled pork sandwiches.
They are also great for holding toppings and sauces without the bun falling apart. The mini burger buns brioche add an extra layer of taste and texture to your mini burgers. Win-win if you ask us!
To prepare mini brioche burger buns, follow these steps:
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Thawing: If the mini brioche buns are frozen, take them out of the freezer and let them thaw at room temperature. You can do this by removing them from the packaging and placing them on a plate, covered with a clean kitchen towel. Thawing usually takes about 1 to 2 hours.
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Cut the buns: Once the mini brioche buns are fully thawed, carefully slice them in half with a bread knife. Make sure to cut them as evenly as possible to get two perfect halves.
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Grilling or BBQ: Now the buns are ready to be grilled. Preheat the grill or barbecue to medium-high temperature. Place the cut sides of the buns on the grill rack and let them grill for 1-2 minutes, or until they are lightly toasted and crispy on the outside.
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Optional: If you like, you can spread a little bit of butter or melted butter on the inside of the buns before placing them on the grill. This adds an extra layer of flavor to the buns.
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Serve: Remove the grilled mini brioche buns from the grill and serve them immediately with your favorite mini Black Angus or mini Wagyu burgers and other toppings of your choice.
Ingredients
brioche 100% [TARWEbloem (GLUTEN), water, wEIpoeder (MELK) (LACTOSE), gist, dextrose, wEI EIwitconcentraat (MELK), MELK (LACTOSE), MELKpoeder, boterconcentraat, EIpoeder, zout, TARWEGLUTEN, zonnebloemolie, emulgator: E481, E482, glucosestroop, MELKEIwit, LUPINEbloem, enzym, antioxidant: E300, aroma (MELK), enzym, geleermiddel: E407, E339, gemodificeerd zetmeel, kleurstof: E160a, meelverbeteraar: E920]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1099.34 |
| Energie (kcal) | 263.00 |
| Vet (g) | 3.40 |
| Verzadigd vet (g) | 1.90 |
| Koolhydraten (g) | 46.30 |
| Suikers (g) | 8.00 |
| Vezels (g) | 2.50 |
| Eiwitten (g) | 9.80 |
| Zout (g) | 1.00 |
Mini burger bun brioche white
A white mini brioche bun is a small version of the classic brioche bun, which naturally has a soft, slightly sweet and airy texture. These mini buns are perfect for serving small, tasty burgers, such as our 100g's Small burgers (see rollout for the classic, cheddar jalapeno or wagyu burgers).
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
-
Thawing: If the mini brioche buns are frozen, take them out of the freezer and let them thaw at room temperature. You can do this by removing them from the packaging and placing them on a plate, covered with a clean kitchen towel. Thawing usually takes about 1 to 2 hours.
-
Cut the buns: Once the mini brioche buns are fully thawed, carefully slice them in half with a bread knife. Make sure to cut them as evenly as possible to get two perfect halves.
-
Grilling or BBQ: Now the buns are ready to be grilled. Preheat the grill or barbecue to medium-high temperature. Place the cut sides of the buns on the grill rack and let them grill for 1-2 minutes, or until they are lightly toasted and crispy on the outside.
-
Optional: If you like, you can spread a little bit of butter or melted butter on the inside of the buns before placing them on the grill. This adds an extra layer of flavor to the buns.
-
Serve: Remove the grilled mini brioche buns from the grill and serve them immediately with your favorite mini Black Angus or mini Wagyu burgers and other toppings of your choice.
-
Voedingswaarde
Brioche is a traditional French bread characterized by the use of butter and eggs in the dough, resulting in a rich and slightly sweet aroma. The mini brioche burger buns are round in shape and have a smooth surface topped with sesame seeds, making them attractive and perfect for presenting small snacks.
These small mini burger buns brioche are wonderfully soft and light, making them ideal for mini burgers. The juiciness and flavor of the mini Black Angus or Wagyu burgers complement the subtle sweetness of the brioche bun perfectly. You could also use them to make small sloppy pulled chicken or pulled pork sandwiches.
They are also great for holding toppings and sauces without the bun falling apart. The mini burger buns brioche add an extra layer of taste and texture to your mini burgers. Win-win if you ask us!
To prepare mini brioche burger buns, follow these steps:
Ingredients
brioche 100% [TARWEbloem (GLUTEN), water, wEIpoeder (MELK) (LACTOSE), gist, dextrose, wEI EIwitconcentraat (MELK), MELK (LACTOSE), MELKpoeder, boterconcentraat, EIpoeder, zout, TARWEGLUTEN, zonnebloemolie, emulgator: E481, E482, glucosestroop, MELKEIwit, LUPINEbloem, enzym, antioxidant: E300, aroma (MELK), enzym, geleermiddel: E407, E339, gemodificeerd zetmeel, kleurstof: E160a, meelverbeteraar: E920]Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1099.34 |
| Energie (kcal) | 263.00 |
| Vet (g) | 3.40 |
| Verzadigd vet (g) | 1.90 |
| Koolhydraten (g) | 46.30 |
| Suikers (g) | 8.00 |
| Vezels (g) | 2.50 |
| Eiwitten (g) | 9.80 |
| Zout (g) | 1.00 |
