Veal burger
Tender veal hamburger.
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.
For unique preparation methods and BBQ recipes, visit our recipes page.
Ingredients
kalfsvlees, specerij [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 761.84 |
| Energie (kcal) | 182.26 |
| Vet (g) | 9.66 |
| Verzadigd vet (g) | 4.80 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.33 |
| Zout (g) | 1.19 |
Veal burger
Tender veal hamburger.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun white [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Tiger [for 140-200g burgers]
+ 3,99 |
4x briochebun black small [for 100g burgers]
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 6,39 |
Hickory smoked bacon strips [250 gram]
+ 11,99 |
Pulled chicken ready-to-eat [500 gram]
+ 10,39 |
Korean shortribs [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Delivery by saturday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Tender veal hamburger.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Tender veal hamburger.
Quick Hamburger Preparation
Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.
For unique preparation methods and BBQ recipes, visit our recipes page.
Ingredients
kalfsvlees, specerij [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 761.84 |
| Energie (kcal) | 182.26 |
| Vet (g) | 9.66 |
| Verzadigd vet (g) | 4.80 |
| Koolhydraten (g) | 4.29 |
| Suikers (g) | 0.30 |
| Vezels (g) | 0.39 |
| Eiwitten (g) | 19.33 |
| Zout (g) | 1.19 |
