Veal burger

Tender veal hamburger.

Quick Hamburger Preparation

Grill/Fry: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee.
Sous Vide: 1 hour at 52°C, followed by searing.

For unique preparation methods and BBQ recipes, visit our recipes page. 

Ingredients

kalfsvlees 92%, specerij 7% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN)

Nutritional value

Type Per 100g
Energie (kJ) 761.84
Energie (kcal) 182.26
Vet (g) 9.66
Verzadigd vet (g) 4.80
Koolhydraten (g) 4.29
Suikers (g) 0.30
Vezels (g) 0.39
Eiwitten (g) 19.33
Zout (g) 1.19

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Veal burger

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Tender veal hamburger.

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