The smoky earthy flavors of this special rub will surprise you.
This rub is composed of garlic, pepper, sea salt, sugar, smoke aroma and carbon, with smoked pepper as the core flavor. This all-rounder really goes with almost everything! Pork, beef, chicken or fish, naked gun powder makes your dish tough and masculine.

What is a BBQ rub?

A BBQ rub, also called a dry rub, is actually little more than a mixture of dried spices and herbs to season your meat (or fish). The big advantage of a dry rub is that there is no acid in the mixture, as is often the case with marinades, and therefore the structure of the meat is optimally preserved. A win-win to season your meat perfectly!

BBQ rubs from No Rubbish

No Rubbisch's BBQ rubs are made from the freshest herbs and spices of the highest quality, responsibly sourced from all over the world. The rubs have been extensively tested by the top Grillmasters of the Netherlands before they are released.
The rubs are 100% developed, tested and packaged in the Netherlands.
Oh yes! They are also gluten-free and MSG-free..

How do you use BBQ rub?

How you use a BBQ rub depends on the type of preparation of your piece of meat. Are you going to grill a steak (for example rib-eye) immediately? Then you can apply the rub to the meat a few minutes before preparing it. However, if you are going for a large piece of meat and an indirect preparation, it is best to use the rub a few hours in advance. Rub the rub well into the meat and let it rest covered for about six hours before preparing it.