JAPANESE WAGYU TENDERLOIN TIPS KAGOSHIMA A5+ BMS 12

These tenderloin tips from Japanese Wagyu come from Kagoshima. They may be small in size, but they’re packed with flavour and tenderness. Cut from the ends of the tenderloin — the part that’s slightly less uniform in shape but exactly the same quality as the centre — these tips deliver pure indulgence. With an A5+ grade and a BMS of 12, this is Wagyu of the highest standard. The fat runs beautifully through the meat and melts at low temperatures. A quick sear is all it takes to bring out its full potential.

Tenderloin tips are perfect if you're not looking for a large cut but still want to enjoy the full character of Wagyu. They're ideal for quick preparations like pan-searing, grilling on a plancha, or adding to a stir-fry. Because the meat already has so much flavour and texture on its own, you don't need much. A little salt, a hot pan, and some attention. The rest is up to the meat.

JAPANESE BLACK KAGOSHIMA A5+ BMS 12

The meat comes from Japanese Black Wagyu cattle raised in Kagoshima, in the south of Japan. These animals are fed a carefully composed diet and grow up in calm conditions. Only cattle that score exceptionally well on marbling, texture, and colour receive the prestigious A5 rating. These tips go even further, with a BMS of 12 — the highest level of marbling. The result is a piece of meat that practically melts in the pan, yet still retains its character.

ORDER JAPANESE WAGYU TIPS ONLINE?

You can easily order these tenderloin tips from The Butchery. Each piece is neatly trimmed, vacuum-packed, and quick-frozen to preserve quality during transport. Order before 11:00 AM, and you’ll receive your delivery the same evening in the Netherlands or Belgium. Prefer a different time? No problem — just choose what works for you. Defrost, sear briefly, and enjoy.