Brisket roast Black Angus USA
Black Angus USA Chuck Roast
This Black Angus USA chuck roast is a classic choice for slow-cooking in the oven or a hearty stew. Cut from the shoulder, it is known for its rich beef flavour. During cooking, the thin connective strip in the centre slowly breaks down, making the meat tender and easy to pull apart. A cut that truly shines when cooked low and slow.
What is chuck roast?
Chuck is taken from the shoulder of the cow. A thin connective tissue runs through the centre that softens during braising, giving the meat its signature texture. It’s ideal for dishes that take time. Slow cooking at a low temperature breaks down the fibres, resulting in a tender roast with deep, robust beef flavour.
Black Angus USA – Nebraska Prime
This chuck comes from Black Angus cattle graded Nebraska Prime. The cattle are raised on open pastures in the United States and finished on a grain-fed diet — without hormones or artificial additives. The meat has fine marbling and a distinctive, rich taste. Nebraska Prime is known for consistent quality and a perfect balance between tenderness and structure.
Order Black Angus USA chuck roast online
Ordering is easy: place your order in the morning and receive it the very same evening in the Netherlands and Belgium. Our butchers cut every piece with care and deliver it vacuum sealed and flash frozen, preserving its quality until you’re ready to cook.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 673 |
| Energie (kcal) | 161 |
| Vet (g) | 8.7 |
| Verzadigd vet (g) | 4.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.7 |
| Zout (g) | 0.08 |
Brisket roast Black Angus USA
This Black Angus USA chuck is a shoulder cut with rich flavour that turns beautifully tender when slow-cooked.
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Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This Black Angus USA chuck is a shoulder cut with rich flavour that turns beautifully tender when slow-cooked.
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Product Information
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Voedingswaarde
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Reviews
Black Angus USA Chuck Roast
This Black Angus USA chuck roast is a classic choice for slow-cooking in the oven or a hearty stew. Cut from the shoulder, it is known for its rich beef flavour. During cooking, the thin connective strip in the centre slowly breaks down, making the meat tender and easy to pull apart. A cut that truly shines when cooked low and slow.
What is chuck roast?
Chuck is taken from the shoulder of the cow. A thin connective tissue runs through the centre that softens during braising, giving the meat its signature texture. It’s ideal for dishes that take time. Slow cooking at a low temperature breaks down the fibres, resulting in a tender roast with deep, robust beef flavour.
Black Angus USA – Nebraska Prime
This chuck comes from Black Angus cattle graded Nebraska Prime. The cattle are raised on open pastures in the United States and finished on a grain-fed diet — without hormones or artificial additives. The meat has fine marbling and a distinctive, rich taste. Nebraska Prime is known for consistent quality and a perfect balance between tenderness and structure.
Order Black Angus USA chuck roast online
Ordering is easy: place your order in the morning and receive it the very same evening in the Netherlands and Belgium. Our butchers cut every piece with care and deliver it vacuum sealed and flash frozen, preserving its quality until you’re ready to cook.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 673 |
| Energie (kcal) | 161 |
| Vet (g) | 8.7 |
| Verzadigd vet (g) | 4.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.7 |
| Zout (g) | 0.08 |
