Blade roast Black Angus USA

The blade from Black Angus USA is a classic cut for stew or oven preparations. It comes from the shoulder of the animal and is known for its rich flavour. During cooking, the thin membrane that runs through the centre slowly melts, making the meat tender and easy to pull apart. A cut that shines best with gentle, unhurried cooking.

What is blade roast?

Blade roast is cut from the shoulder of the animal. A thin membrane runs through the centre, which softens during slow cooking and gives the meat its characteristic texture. Blade roast is ideal for dishes that can take their time. By cooking the meat slowly at a low temperature, the fibres break down and create a tender roast with a deep beef flavour.

Black Angus USA – Nebraska Prime

This blade roast comes from Black Angus cattle from Nebraska Prime. The animals live on spacious pastures in the United States and receive a grain diet without added hormones or artificial substances. The meat has fine marbling and a distinctive, rich flavour. Nebraska Prime is known for consistent quality and an ideal balance between tenderness and structure.

Order Blade roast Black Angus USA online?

Ordering is easy: place your order in the morning and receive it the same evening in the Netherlands and Belgium. Our butchers cut each piece with care and pack it vacuum sealed and flash frozen, keeping the quality intact until the moment of cooking.