Chuck Blade Steaks Black Angus AUS
Black Angus AUS blade steak
Black Angus AUS blade steak is a classic cut of stewing meat that really comes into its own after long cooking. The middle sinew that runs through the meat melts away during stewing, making this beef particularly suitable for stews that can simmer for hours.
What are blade steaks?
The blade is cut from the shoulder of the cow. This part produces firm meat that, when cooked slowly, changes into a soft texture with a full flavor. The middle seam in the slices breaks down during stewing and binds the sauce. This results in a dish with a rich and layered flavor.
Black Angus AUS
Australian Black Angus cattle first graze on vast grasslands and are then grain-fed for at least 180 days. This grain diet ensures beautiful marbling and a slight sweetness in the meat. Black Angus AUS meat is known for its consistent quality and good fat-to-muscle ratio. In blade steaks, this results in a cut of beef that adds strength and depth to any stew.
Want to order Black Angus AUS blade steaks online?
At The Butchery, you can easily order blade steaks online. Our butchers carefully cut the meat and prepare it for use. You choose the delivery time that suits you best. The meat is flash-frozen and delivered vacuum-packed.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Chuck Blade Steaks Black Angus AUS
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+ Very simple
+ Always tasty
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Reviews
Black Angus AUS blade steak
Black Angus AUS blade steak is a classic cut of stewing meat that really comes into its own after long cooking. The middle sinew that runs through the meat melts away during stewing, making this beef particularly suitable for stews that can simmer for hours.
What are blade steaks?
The blade is cut from the shoulder of the cow. This part produces firm meat that, when cooked slowly, changes into a soft texture with a full flavor. The middle seam in the slices breaks down during stewing and binds the sauce. This results in a dish with a rich and layered flavor.
Black Angus AUS
Australian Black Angus cattle first graze on vast grasslands and are then grain-fed for at least 180 days. This grain diet ensures beautiful marbling and a slight sweetness in the meat. Black Angus AUS meat is known for its consistent quality and good fat-to-muscle ratio. In blade steaks, this results in a cut of beef that adds strength and depth to any stew.
Want to order Black Angus AUS blade steaks online?
At The Butchery, you can easily order blade steaks online. Our butchers carefully cut the meat and prepare it for use. You choose the delivery time that suits you best. The meat is flash-frozen and delivered vacuum-packed.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |