WAGYU HANGER STEAK AUSTRALIA

The Wagyu hanger steak from Australia is a cut of meat bursting with flavor. It comes from the underside of the cow and is known for its rich, deep beef taste. The texture is slightly coarser, but thanks to the marbling, the meat is exceptionally tender. This is Wagyu with character. Perfect for quick grilling or searing, then slicing into thin strips. Ideal for those looking for something different than the classic steaks, without compromising on quality.

WHAT IS A HANGER STEAK?

The hanger steak is an elongated muscle located beneath the diaphragm. In France, it's called onglet, and in English-speaking countries, it's known as hanger steak. It's one of the most flavorful cuts of beef, with a firm texture and pronounced meaty taste. When preparing, it's important to cook it hot and fast, let it rest, and then slice against the grain. This keeps it tender and showcases its structure. Wagyu hanger steak is perfect for this, as the marbling runs beautifully through the meat, making it even juicier.

WAGYU FROM AUSTRALIA

This hanger steak comes from Wagyu cattle raised in New South Wales, Australia. The cattle are raised in a natural environment, fed a specially formulated diet, and grown without hormones or preventive antibiotics. The meat has a marbling score of 8, meaning the fat is beautifully distributed throughout the cut. That fat slowly melts during cooking, delivering a tender bite and a rich, full flavor without the meat feeling heavy.

ORDER WAGYU HANGER STEAK ONLINE?

You can easily order this Wagyu hanger steak at The Butchery. Each piece is hand-trimmed, vacuum-sealed, and delivered frozen. Order before 11:00 AM, and it will be delivered that same evening in the Netherlands and Belgium. Prefer delivery at a different time? Just choose what suits you best. Defrost, sear briefly, slice, and enjoy.