Wild boar goulash meat
Wild Boar Goulash Meat
Wild boar goulash meat is perfect for slow-cooked dishes that deserve time. As it simmers, the meat develops its characteristic depth: tender, aromatic, and full of flavor. A true classic for anyone who loves authentic game dishes.
What Is Wild Boar Goulash Meat
The meat comes from wild boars that roam freely through European forests. You can taste that in its firm texture and rich, earthy flavor. During stewing, the meat becomes tender and easily absorbs the flavors of herbs and sauce. Ideal for traditional goulash, but also delicious in modern stews.
Ordering Wild Boar Goulash Meat
For ordering wild boar goulash meat, The Butchery is the place to be. Our master butchers cut each piece with care to ensure the perfect balance between fat and lean meat, providing optimal flavor and texture. Order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose what suits you best. We deliver vacuum packed and flash frozen to guarantee freshness and quality.
PREPARING WILD BOAR GOULASH MEAT
Wild boar is robust meat with real character. Firm in texture, full of flavor, and perfect for slow-cooked stews. By giving it time, the meat becomes tender, juicy, and rich in taste.
- Let the meat thaw slowly in the refrigerator, then take it out in time to reach room temperature.
- Pat the meat cubes dry with paper towels so they can brown nicely later.
- Season the meat generously with salt and pepper and lightly dust it with flour. Mix well so every piece is evenly coated.
- Heat a knob of butter or some oil in a heavy casserole and brown the meat in batches until golden all over. Remove it from the pan and set aside.
- In the same fat, add some finely chopped onion, carrot, and celery, and sauté briefly until the vegetables start to color lightly.
- Return the meat to the pan and, near the end of browning, add a sprig of thyme, a few crushed juniper berries, and some rosemary so their aromas infuse into the fat.
- Deglaze with a splash of red wine or game stock and add a bay leaf. Make sure the meat is just covered.
- Bring to a gentle boil, then lower the heat and let the meat simmer slowly with the lid slightly ajar.
- Let it stew for about 2 to 2.5 hours, until it is tender and almost falling apart.
Check occasionally to ensure there is enough liquid in the pan, and top up with a bit of stock if needed.
Ingredients
everzwijnNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451 |
| Energie (kcal) | 108 |
| Vet (g) | 3.4 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.5 |
| Zout (g) | 0.00 |
Wild boar goulash meat
This wild boar goulash meat is perfect for slow cooking. It becomes tender and full of flavor, with that distinctive wild touch that gives stews extra depth.
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This wild boar goulash meat is perfect for slow cooking. It becomes tender and full of flavor, with that distinctive wild touch that gives stews extra depth.
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Product Information
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Preparation
- Let the meat thaw slowly in the refrigerator, then take it out in time to reach room temperature.
- Pat the meat cubes dry with paper towels so they can brown nicely later.
- Season the meat generously with salt and pepper and lightly dust it with flour. Mix well so every piece is evenly coated.
- Heat a knob of butter or some oil in a heavy casserole and brown the meat in batches until golden all over. Remove it from the pan and set aside.
- In the same fat, add some finely chopped onion, carrot, and celery, and sauté briefly until the vegetables start to color lightly.
- Return the meat to the pan and, near the end of browning, add a sprig of thyme, a few crushed juniper berries, and some rosemary so their aromas infuse into the fat.
- Deglaze with a splash of red wine or game stock and add a bay leaf. Make sure the meat is just covered.
- Bring to a gentle boil, then lower the heat and let the meat simmer slowly with the lid slightly ajar.
- Let it stew for about 2 to 2.5 hours, until it is tender and almost falling apart.
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Voedingswaarde
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Reviews
Wild Boar Goulash Meat
Wild boar goulash meat is perfect for slow-cooked dishes that deserve time. As it simmers, the meat develops its characteristic depth: tender, aromatic, and full of flavor. A true classic for anyone who loves authentic game dishes.
What Is Wild Boar Goulash Meat
The meat comes from wild boars that roam freely through European forests. You can taste that in its firm texture and rich, earthy flavor. During stewing, the meat becomes tender and easily absorbs the flavors of herbs and sauce. Ideal for traditional goulash, but also delicious in modern stews.
Ordering Wild Boar Goulash Meat
For ordering wild boar goulash meat, The Butchery is the place to be. Our master butchers cut each piece with care to ensure the perfect balance between fat and lean meat, providing optimal flavor and texture. Order before 11 a.m. and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery time? No problem, you choose what suits you best. We deliver vacuum packed and flash frozen to guarantee freshness and quality.
PREPARING WILD BOAR GOULASH MEAT
Wild boar is robust meat with real character. Firm in texture, full of flavor, and perfect for slow-cooked stews. By giving it time, the meat becomes tender, juicy, and rich in taste.
Check occasionally to ensure there is enough liquid in the pan, and top up with a bit of stock if needed.
Ingredients
everzwijnNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451 |
| Energie (kcal) | 108 |
| Vet (g) | 3.4 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.5 |
| Zout (g) | 0.00 |
